Take Guilin rice noodles as an example. Guilin rice noodles have a history of more than 2,3 years. Its production technology is unique, and it is delicious. Nanning's Laoyou Powder has the saying that if you don't eat Laoyou Powder, you won't go to Nanning. Do you think Guangxi rice noodles are an important staple food for Guangxi people?

After Qin Shihuang unified the six countries, he then launched a war to unify the south of China. The grain and grass behind the Qin army could not be supplied normally. Northerners who are used to eating pasta at the front line eat rice from the south, which is vomiting and diarrhea.

in order to solve this problem, cooks first swell rice according to the principle of making noodles in the northwest, grind it into rice pulp, filter the water and knead it into dough, then steam the dough, and finally pull out the vermicelli, cook it directly in a boiling water pot and serve it with various sauces or meat dishes. Soldiers in the war, after eating it, immediately recovered their physical strength and their fighting capacity increased greatly. Finally unified the south.

An County, the predecessor of Guilin City, was founded in the 6th year of Han Yuanding. A large number of northern immigrants moved to Guilin, including descendants of many historical celebrities such as Zhuge Liang, Han Xin and Tao Yuanming

. These northern immigrants came to Guilin to call rice noodles rice noodles. This title has continued until now. For Guilin people who work in different places, one night of Guilin rice noodles can solve their homesickness. Nowadays, Guilin rice noodles are widely favored by diners. The most traditional and authentic Guilin rice noodles are mixed with a carefully brewed brine, and the use of rich ingredients is memorable.

Although it is true or not in the origin of rice noodles, no one can finally determine whether it is true or not, you are basically overwhelmed by all kinds of rice noodles as long as you go to eat in Nanning, Guilin and Beihai, Guangxi.

All kinds of soup powder and stir-fried powder are really exciting to eat. Here are some for you. You must remember to eat them when you go to Guangxi.

Guilin rice noodles: The key to the delicious rice noodles is the bittern. Besides the star anise, pepper, nutmeg, beef, pork, etc., dozens of Chinese herbal medicines are added to the bittern of Guilin rice noodles.

Almost everyone in Guilin, even if it's just a short trip, will make up his mind to eat a bowl of rice noodles with a luxurious version, beef, pork, crisp chin, soybean and sour bamboo shoots, and eat delicious

Nanning Laoyou powder: Laoyou powder comes from the improvement of Laoyou noodles. There is an allusion about the origin of Laoyou noodles: in the 193s, an old man visited Zhouji Teahouse for tea every day, but he didn't go there for a few days because of a cold. The hot and sour noodles suddenly increased the old man's appetite, and he broke out in a sweat and recovered from a cold. After the event, the old man was grateful, and the book gave the plaque of "Old friends always come" to Boss Zhou, hence the name "Old friends noodles".

Liuzhou snail powder: Young people who rattle snails can be seen everywhere on the streets of Liuzhou.

Snails shops usually also sell rice noodles. Snails, fennel, Amomum villosum, onion, ginger, garlic and pork leg bones are boiled together to make a thick soup. The soup is clear in color and strong in flavor. The rice noodles are cooked separately, and a turtle shell is buckled in the bowl. The prepared sour bamboo shoots, sour beans, fried bean curd sticks, peanuts, fungus and oil wheat vegetables are placed on it, and finally scooped. The peculiar "stink" of snail powder is instantly activated by high temperature. If it doesn't taste good enough, add another spoonful of spicy oil, and take a sip of soup along the edge of the bowl while it is hot, so that you can make a splash.

well, rice noodles will introduce these three very famous ones. If you go to Guangxi, you must try it when you have the chance. It's delicious. I promise you won't regret it after eating it.

thanks for reading.

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When it comes to powder in Guangxi, saliva secretion accelerates, especially in Liuzhou, where there are snail powder shops everywhere. Sometimes it is difficult to find a restaurant when going out. After walking through several streets, all you see are Liuzhou snail powder shops. Of course, snail powder is really delicious, and both locals and outsiders like it very much. There are also some people who think the taste of snail powder is bad when they first eat it, because there is an ingredient called sour bamboo shoots. When they first eat it, they will think the taste of sour bamboo shoots is strange, but believe me, as long as you eat it several times, you will definitely fall in love with sour bamboo shoots and snail powder in Liuzhou, Guangxi.

Guilin rice noodles in Guilin, Guangxi are also very famous. Usually, they are dry fished, including three fresh dry fished powders, brisket dry fished powders, barbecued pork dry fished powders, etc. When ordering food, the shopkeeper will mix the main ingredients and powders together, and then deliver a bowl of soup. The waiter will push the ingredients to the diners on a trolley, and the diners can add ingredients according to their personal preferences, such as coriander, chopped green onion and sour beans.

cenxi's stone-milled rice flour is also delicious, and it is suitable for men, women and children. The production of this flour is very particular. It needs to be washed with good rice, then soaked for several hours, and then ground into rice slurry with traditional stone mill. After grinding, put it in a bucket to allow the rice slurry to precipitate for several hours, pour off the water above, and take the precipitated rice slurry below and steam it in a tool. Steamed thin slice, taken out and cut into powder, and added with bone soup, tastes very smooth and soft, which is easy to digest even for the elderly and children. Many local people regard this powder as breakfast.

There are many delicious powders in Guangxi, such as Nanning Laoyou Powder, Sanbao Rice Noodle, Wuzhou Fried Rice Noodle, etc. As Guangxi people, if you have any powder you want to eat, you can ask me about it.

I don't agree with this statement. On the contrary, I support the statement that Liuzhou is the "pink capital of China". First of all, "capital" means a city, not a region, so powder must refer to a certain city. Liuzhou is eclectic and innovative among all the cities in the south that eat rice and rice noodles. Street noodle shops include Liuzhou snail powder, Guilin rice noodles, Nanning Laoyou powder, Bobai boiled powder, Yulin dog meat powder, Liujiang Sandu roasted duck powder, Sichuan Zhangfei beef powder, Guizhou mutton powder, Zhuge horse meat powder, Chongqing hot and sour powder, Rongan filter powder, Sanjiang scraping basin powder, stone mill rice powder, fried beef noodles, Xiejiajuan powder, Ouyang pig's foot powder, giblet beef brisket powder, etc. Liuzhou rice noodles are rich in side dishes. There are nearly 5 kinds of side dishes in the snail powder shop opposite Hongyan Road Primary School. Feel free to add them. Liuzhou snail powder is a unique flavor rice noodle created by Liuzhou people in the late 198s and early 199s. In recent years, with the conscious promotion of Liuzhou municipal government, it has become popular all over the country, and has become the most popular dark food in China. During the National Rice Noodle Conference held in Liuzhou last year, rice noodle bosses all over the country expressed admiration for the rapid growth of Liuzhou snail powder industry. Therefore, Liuzhou is the well-deserved "Powder Capital of China".

that's a must, a veritable rice noodle capital.

look at the kind of powder. Nanning Laoyou Powder, Liuzhou Snail Powder, Guilin Rice Powder, Pumiao Raw Squeeze Powder, Binyang Acid Powder, Luoxiu Rice Powder, Rongshui Filter Powder, Luocheng Datou Powder, Yulin Raw Meal Powder, Yulin Niuba Powder, Wuzhou Beef brisket Powder, Qinzhou Pig's Foot Powder, Quanzhou Red Oil Rice Powder, Tiandeng Chicken Powder, Beihai Seafood Powder ...

Look at the noodle shops, streets and trunk. Whether it is cold winter or dog days, people's enthusiasm for eating powder has never stopped. In the early years, I really ate powder three times a day and didn't have to eat at all.

There are several old powder brands that make a fortune by selling powder and create value, such as Sanpinwang, Powder Capital and Luogongtang ...

Guangxi is really a veritable rice noodle capital.

Only when teeth are good can you eat, drink and drink well. At present, Lingnan Dentistry, a benchmark brand of dentistry in Guangxi and a designated unit of medical insurance in districts and cities, has a subversive orthodontic technology-full synchronous orthodontic technology, which synchronously corrects three processes that used to have to be completed step by step, such as aligning teeth, opening occlusion and closing extraction gap, and achieves the purpose of correction faster and better than traditional straight wire arch correction.

Well, this statement is absolutely true. Guangxi is indeed a city of rice noodles, but don't give foreigners a stereotype. Don't think that we eat rice noodles all the time. We still have many other delicious foods, but rice noodles are too famous.

Guilin rice noodles, Liuzhou snail powder, Nanning Laoyou powder and Wuzhou fried rice noodles are all the "four big rice noodles" in Guangxi. Walking on any street in Guangxi, there will be rice noodle shops in almost every street, and the taste of each street is different, but there will definitely be sour bamboo shoots, which are the soul of Guangxi rice noodles. But many people say that the sour bamboo shoots are too smelly, and some of my friends in Hunan actually say that they are smelly. I don't understand that you eat stinky tofu, so I can't stand the smell of stinky tofu, let alone eat it. I also tried to take a bite without swallowing it, and finally I vomited. Every city has a different taste of food because of the living environment. Therefore, the sour bamboo shoots in Guangxi are the favorite of Guangxi people. For Guangxi people who love to eat powder, no one eats the powder without sour bamboo shoots.

In addition to the above powders, there are many kinds of rice noodles in Guangxi, which are round and flat.

the term "the capital of rice noodles" can be viewed from two aspects: "rice noodles" and "capital".

First of all, "rice noodles"-

China is known as "powder in the south and powder in the north", which has a lot to do with the natural climate and crop distribution in the north and south. In Guangxi, there is a saying that "if you don't eat rice noodles, you will go to Guangxi".

Guangxi rice flour can be divided into dry powder and wet powder, and dry powder is fresher than wet powder. And cities and counties, even villages and towns, will have different ways of eating because of different habits. In terms of fame, Guilin rice noodles, Liuzhou snail powder and Nanning Laoyou powder are three famous rice noodles.

Then there is "capital"-

"capital" can refer to a place famous for producing something, such as porcelain. Throughout Guangxi, there are hundreds of kinds of rice noodles to choose from, which is worthy of the word "rich".

Therefore, it is indeed an exaggeration to say that Guangxi is the "rice noodle capital".

Everyone knows that Guangxi is a world-famous tourist destination. Not only is the karst landscape intoxicating, but eating rice noodles alone also makes people linger. As the saying goes, the rice flour in the north and the rice flour in the south, such as Jiangxi rice flour, Hengyang rice flour and Taiwan Province Hsinchu rice flour, are all local characteristics, but only Guilin rice flour seems to be seen all over the country. In Guangxi, besides Guilin rice flour and Nanning Laoyou powder, there are Qinzhou pig's foot powder, Yulin Niuba powder, Binyang acid powder, Nanning Bazhen powder, raw pressed powder, pig miscellaneous powder, barbecued pork powder, vegetarian powder, etc. Now snail powder is more popular. It is no exaggeration to say that Guangxi is the capital of rice noodles.

there is snail powder in it. Guilin rice noodles are well-known for their unique flavor and exquisite workmanship. First, the best rice is ground into pulp, packed in bags, filtered and dried, cooked in dough, and then pressed into round roots or slices, which are called rice noodles, and the slices are called river rice noodles. Guilin rice noodles can be called a unique local traditional flavor in Guilin, which enjoys a good reputation at home and abroad.

there's also camellia sinensis in Zhongshan, Hezhou, Guangxi, which is also delicious. Pay attention to @ Innovate Rich Brother and watch the wonderful video.

There are rice noodle shops everywhere in Guangxi. Which province has more rice noodle shops than Guangxi? Where do people like rice noodles like Guangxi people? The "hometown of rice noodles" deserves its name, who is competing with it! ! !