Cooking sounds very simple. If you have never done it before, you can learn about it at a glance. But making a pot of rice that people are full of praise for is not that simple. In addition to the taste of the rice The difference, cooking skills are also very important. To put it another way, if the rice is not delicious, there must be something wrong~
1. Wash the rice many times
Many people wash rice for five times Six times, scrubbing and washing, I wish I had scraped off a layer of skin on the rice. In fact, this approach is very undesirable and can easily cause the loss of water-soluble nutrients. There is no need to rinse the rice with running water during the rice washing process. Stir and wash it 2-3 times with your hands in a basin to remove the obvious dust, and then gently scrub it with your hands. In addition, the rice will not be sanded during processing. Stones and dust can be put directly into the pot.
2. No soaking of rice
Most people cook rice directly after washing it. In fact, soak the rice in cold water for an hour first, so that the rice grains can fully absorb the water. . The rice will be plump when steamed in this way.
3. Not paying attention to the amount of water added
Many people do not pay attention to the amount of water added when steaming rice, resulting in the rice being either too soft or too hard. In order to avoid this, It is important to correctly measure the amount of water added. If steaming white rice, the ratio of rice to water is about 1:1.4. Generally, it is more appropriate for the water to be 2-4 cm higher than the rice. If you add purple rice, sorghum or millet and other whole grains to the rice, you need to add more water, because whole grains are very "watery".
4. Uncover the pot immediately after steaming
Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but if you open the lid to serve rice at this time, you will find that The rice on the surface is very thin, while the bottom of the pot is tightly adhered to a layer of rice. Not only is this layer of rice cake impossible to hold, it is also difficult to clean. The correct approach should be, when the heating switch jumps to the keep warm switch, do not pull out the plug immediately, let it stay warm for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling out the plug, so that the steamed rice tastes better. And it’s not easy to stick to the pan.
Finally, here are some tips to make rice taste better:
Vinegar steaming method
Cooked rice should not be kept for a long time, especially in summer. , the rice goes rancid easily. If you add some vinegar at a ratio of 1.5 kg of rice to 2 to 3 ml of vinegar when steaming rice, it will make the rice easier to store and prevent it from going rancid. Moreover, the steamed rice will not have a sour taste. On the contrary, the rice will have a stronger aroma.
Steaming with oil
Old rice steamed rice is not as delicious as new rice, but as long as you change the method of steaming rice, old rice will be as delicious as new rice.
The method is: soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, bring it to a boil over high heat and then simmer it for half. Hours are enough. If using a pressure cooker, simmer for 8 minutes.
Salted steaming method
This method is only used when re-steaming the remaining rice. If you can't eat the leftover rice, you need to re-steam it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you are steaming leftover rice, adding a small amount of salt water can remove the odor of the rice.
Finally, ordinary steaming method:
Before closing the pot, pour some vegetable oil (olive oil or soybean oil) into the rice and drop some vinegar.
Oil can make cooked rice moist and translucent, with distinct grains; vinegar can not only protect vitamins, but also make steamed rice soft and fragrant.
Do you still think that you can just put the rice in the pot and cook it? This is why other people’s steamed rice tastes better than yours, so quickly learn these tips to make your rice 100 times more delicious!
●Tips:
1. If the rice is cooked, you can pour some rice wine into the rice pot and cook it for a while;
2 . If leftover rice is re-cooked, you can put some salt into the rice pot water to make it taste like new rice.