Key points for Chinese kitchen decoration: Chinese food is always indispensable for frying and frying. Therefore, it is often accompanied by a huge problem of oil fumes. In addition, coupled with problems such as messy storage and organization, it forms two major problems in the kitchen. In fact, pay attention to these few problems.

Big points, easy cleaning of Chinese-style kitchen problems 1. Large enough work surface There are generally more electrical appliances used in the kitchen. If the work surface is small, the electrical appliances alone will take up the space, not to mention cutting vegetables and other things, which is a big deal

What reduces the sense of use of space is that, in the kitchen, the worktop must be large.

2. Reasonable layout of the operating space: washing vegetables - cutting vegetables - stove - loading plates. There are requirements for the design order of the operating space. A reasonable layout can save you a lot of trouble. You can design it clockwise or counterclockwise.

, see which one suits you.

In addition, the refrigerator in the kitchen should not be placed too far away, otherwise it will be very troublesome to run back and forth every time to get the food.

3. The storage space is large and the kitchen is small according to categories. The things he needs to store are not good, and there are quite many types, so everyone must prepare enough storage cabinets.

In addition, lockers must also be classified into certain functions, using drawer classification, so that we will not be in a hurry when using them.

4. Scientific kitchen dimensions. There are requirements for the size of the kitchen, such as the height of the countertop, the height from the wall cabinet to the countertop, and the depth of the base cabinets. Scientific planning can make cooking easier.

, more comfortable and comfortable.