I am a Chinese cooking technician and have a technician qualification certificate. I would like to ask what level of salary should I enjoy?

The national professional qualification for Chinese cooking technicians has five levels, respectively. They are: junior cook (National Vocational Qualification Level 5), intermediate cook (National Vocational Qualification Level 4), senior cook (National Vocational Qualification Level 3), cook technician (National Vocational Qualification Level 2), and senior cook technician (National Vocational Qualification Level 1), Senior Culinary Technician Level 3 is the lowest level among advanced levels, and above them there are Culinary Technician (National Vocational Qualification Level 2) and Senior Culinary Technician (National Vocational Qualification Level 1).

2. Is there a future for learning to be a chef?

What is the future for learning to be a chef? Is it easy to find a job now? Very promising and relatively easy to find jobs

Chefs will never be eliminated

As the saying goes: "Food is the first necessity of civil society". As people's first need, catering will never be eliminated. disuse. Some are catering dishes and industry development, but excellent chefs will always be needed by the market.

2. Learning to be a chef has a low starting point

Learning to be a chef is easy to learn, easy to understand, and requires zero-based learning. As long as you are willing to learn and follow the teacher attentively, you will definitely learn it.

3. Chefs have a lot of room for development

At present, in the catering market, talents such as senior chefs and executive chefs are in very short supply, and they are all high-paying and in-demand positions.

4. The working environment for learning chefs is good

The working environment for learning chefs is good. Nowadays, hotel kitchens are equipped with modern equipment. The working environment of chefs is hygienic and safe. There is no need to climb high or High risk, and mixed with delicious food every day, life and work are comfortable.

5. You don’t have to worry about getting a job if you learn to be a chef

Nowadays, if you learn to be a chef, you can find a job at your doorstep, especially in professional chef schools. The school has reached school-enterprise cooperation with famous companies to establish a direct talent pipeline. Channel~~~

6. Learning to be a chef is good for starting a business

Learning to be a chef is not only a small investment but also a big return. And as long as you learn a good skill, it is easy to start a business

What is the salary and salary of a counselor at Sanxin Oriental Cooking School, and are there five insurances and one fund?

There are five steps to becoming a full-time employee There is insurance and a fund, and the salary varies, it can be negotiated!

4. What is the general salary of a chef?

As of July 2020, the salary of a chef is approximately between 5,000 yuan and 1,000 yuan.

In the chef industry, the technical level of a chef directly determines his salary level and is a direct reflection of his status. Chefs are the backbone of hotel operations, and the success of a hotel is inseparable from excellent chefs. Therefore, without exception, employers attach great importance to the loss of chefs, and at the same time, they also attach great importance to the welfare benefits of chefs.

In places such as Hong Kong and Macau, the average monthly salary of chefs reaches 15,000; in developed cities such as Beijing, Shanghai and Guangzhou, the average monthly salary of chefs is around 7,500; even in places such as Chengdu and Xi'an, the average monthly salary of chefs is only It can reach about 5500.

(4) Extended reading on the salary and benefits of cooking majors:

Labor characteristics of chefs

As a production sector, the catering industry is its production workers, chefs Labor has its own characteristics. The product of the chef's labor is dishes. Dishes are sold for people to enjoy. Providing exquisite dishes to customers is the main purpose of the chef's labor.

Therefore, it has commercial service characteristics. This characteristic requires chefs to have good moral character to serve the people wholeheartedly, an attitude that puts customers' interests first, and a spirit of sacrifice that is willing to contribute.

While chefs provide services to consumers, they must also do everything possible to gain economic efficiency for their companies, accumulate funds for national construction, and increase wealth. This requires chefs to win customers through high-quality services and add more benefits to the company through increased production and savings. The two are contradictory, but they are even more unified.

Five at New Oriental Cooking School, how much is the salary after graduation as a gold medal chef

New Oriental’s employment prospects are quite good. Students are recommended for employment after graduation, and many cooperative companies have them. Feedback is that New Oriental students who go abroad have a good foundation and get started quickly. As long as you study hard, it is not difficult to get a high-paying job.