300g high gluten flour/6g dry fermented flour/1.5g sugar/5g salt/4.5g eggs/1.5g milk/9g butter/a little egg liquid.

Exercise:

1. Put the milk and butter in a container, heat it in a microwave oven for 30 seconds, then take it out and mix the butter and milk evenly with an egg beater.

2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well.

3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks without kneading. It is said that this can speed up fermentation.

4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Heat it in the microwave oven for 30 seconds, then take it out and put it on a flour-sprinkled chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, which means that the fermentation is complete.

5. Put the dough on the chopping board, gently accumulate air, then cut it into your favorite bread shape (I am doing an experiment this time, so I just made a simple bread shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 20 minutes as the second fermentation until the bread is twice as big as before.

6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with decorations such as black sesame seeds, and bake in an oven preheated to 180 degrees for 15- 18 minutes.

Bake bread in the oven:

1. Add proper amount of dry yeast, 4 eggs and proper amount of milk powder to the flour, and mix the flour with water and sugar. The flour should be thinner. Stir the flour with chopsticks. 2. First, put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking pan and smooth them, then sprinkle with washed raisins and wake them for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray, bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.