Mini-pancake method:

1. Corn flour, water, leeks, dried shrimps, eggs, salt, chicken essence, sesame oil and cooking oil

2. Wash the leeks first.

3. The corn flour is mixed with warm water of 4-5 degrees.

4. it is better to dry the noodles a little.

5. Then cover with a wet towel and relax for 3 minutes or 1 hour.

6. First, fry two eggs, then add shrimps, stir-fry until fragrant, and let them cool for later use.

7. Chop the leek, then put it into the fried egg pot.

8. Add a little salt and chicken essence to taste.

9. Pour a little sesame oil and cooking oil into the pot to enhance the taste, and to keep the green color of leek from oxidation and discoloration.

1. put another raw egg in the basin and mix well.

11. Take a small piece of slack corn dough, round it, put it in an electric baking pan and flatten it. After flattening it, round it with a spatula. Each pan can bake four small pancakes.

12. cover the pancake pan and cook the pancakes.

13. When the bottom of the pancake is slightly discolored, put the leek filling on it and wipe it evenly.

14. Because the inner groove of the electric baking pan is shallow, when the lid of the baking pan is covered, the top cover must not touch the stuffing. If the deep groove baking pan is used, these problems will not exist. If you use an old-fashioned cake pan, you can use chopsticks or a wooden shovel to raise the top cover, so that the top cover can be hung in the air for baking. The baking time is extremely short, and it only takes 1 minute for the egg liquid to solidify (if the top cover touches the filling, it will stick to the cover, and secondly, the baked cake will not be beautiful).

15. leeks are easy to cook, and they can be served in a minute.

recipe tips:

characteristics of small tortillas; Beautiful color, green cake surface, crisp cake bottom, delicious taste, spring food and Yiyang health care.

warm tips;

1. Use warm water to mix the flour, so that the dry corn flour can be moistened quickly and the dough is soft and easy to operate. However, it must not be scalded with boiling water, which will make the dough sticky and taste bad, and the water temperature should not exceed 6 degrees.

2. You must put some cooking oil in the stuffing to keep the leek bright green, because the iron inside the leek is easy to oxidize after putting salt, and it will change color when it meets air. With a little oil and stuffing, it will play a sealing role, and the leek will not change color when it is isolated from air.

3. If it is made for the first time or the corn flour is dry and difficult to shape, you can make a circular mold or a semicircular cutter with iron canned skin in advance, and cut off the excess part of the pancake, which will make the pancake round and beautiful. The thickness of the cake should be 3 mm. If it is too thick, it will not be crispy, and the pancake is still crispy and delicious.

4. It can also be made with a frying pan. The top cover of the electric baking pan can be suspended easily, and the distance between the cover and the cake can be better controlled, so that the baked pancake is beautiful.