3 bullfrogs as main ingredients

Auxiliary material yuba 50g

Pleurotus ostreatus120g

Half root of Zizania latifolia

30 grams of green bamboo shoots

verdant

energy

Garlic right amount

A spoonful of salt

Consume a spoonful of oil.

A spoonful of bean paste

A spoonful of soy sauce

Proper amount of white sesame

Appropriate amount of white pepper

Haidilao spicy seasoning 1 bag

The practice of griddle bullfrog

1. Chop the bullfrog and add pepper and ginger juice to remove the fishy smell.

2. Cut all vegetables into sections and cook them in a hot water pot for later use.

3. After the yuba is soaked, it is also cooked in a hot pot.

4. Two spoonfuls of spicy pot bottom, one spoonful of bean paste, one spoonful of oyster sauce, one spoonful of salt and half a spoonful of sugar, and mix well.

5. Put the oil in the hot pot, add the bullfrog and stir fry until it is broken. Take out the pot and put it aside.

6. Stir-fry onion, ginger and garlic in the oil pan.

7. Cut the sauce and stir fry.

8. Put the bullfrog and all the vegetables into the pot in turn, stir fry, toss and turn, without adding water, and then adjust the salt.

9. Add onion and pepper.

10. Next spoonful of sesame oil, add some white pepper.