Glutinous rice flour, which is ground from glutinous rice flour, is fine in texture and soft in finished products, and is a good ingredient for making snacks such as glutinous rice balls, Yuanxiao and hemp balls. My family keeps glutinous rice and glutinous rice flour all the year round. Use it to cook a pot of glutinous rice balls, or fry a pot of pumpkin balls and purple potato balls. It is also very simple to make wild Artemisia Ciba here. Just add wormwood leaf juice or wormwood leaf juice to glutinous rice and steam it together.

Add boiled hot water to glutinous rice flour, add hot water while stirring, and finally knead into dough, and knead vigorously until glutinous rice flour is smooth. Fresh sugar is golden yellow, crisp and tender, sweet but not thick, oily but not greasy, soft, good in color and flavor, and attractive in appetite. However, Baba, who has just come out of the pot, is steaming. If you are not careful, you will burn your tongue and hurt your mouth. So don't worry about eating sugar and oil.

Roll it into a thin circle with a rolling pin, which is not much different from a bowl for eating. After it is done, brush a little vegetable oil in the electric baking pan, put the egg glutinous rice cake in, turn the cake over according to the oil temperature, and then take it out of the pan until it is golden. Knead carrots and lettuce into silk, put them on the panel, sprinkle some dry flour and knead them into long strips. Divide into noodles of uniform size. Flatten each noodle. Wrap the bean paste and seal it like a steamed stuffed bun. The seal must be pinched tightly. Wrap it up and roll it up.

Glutinous rice flour is very sticky, and it is most suitable for pumpkin pie. First, steam the pumpkin, then mash it and mix it with glutinous rice flour, and then knead it into small balls to make cakes, with or without red bean stuffing. Glutinous rice flour is suitable for sticky food, such as glutinous rice jujube cake made by the second sister before. This is the easiest way. The second sister gave an example of how delicious glutinous rice flour can be. I guess everyone knows a lot. Such as cake cutting, snowballing, hollow sesame ball, red bean glutinous rice cake, pumpkin glutinous rice cake, egg glutinous rice cake, glutinous rice snowballing, sweet potato glutinous rice balls, glutinous rice cake, etc. No matter what you cook with it, it's delicious.