Hunan flavor shrimp, also known as spicy crayfish, Changsha flavor shrimp, spicy crayfish, etc.
It is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. This dish is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste.
It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.
The lobster used as the main ingredient is originally from North America. It was introduced to Japan from the United States in 1918 and then to China from Japan in 1929. It grows in rivers, lakes and swamps in southern China.
As Hunan people spread throughout the country to promote Hunan cuisine, especially the spread of entertainment programs on Hunan Satellite TV, flavored shrimps became popular all over the country. Many performing arts stars will not forget to eat flavored shrimps when they come to Changsha to do shows.
This bright red, spicy and fresh shrimp has spread to Hefei, Shanghai, Beijing and other places, making people who don’t like chili very crazy.
How to eat flavored shrimp: 1. How to eat it with gloves: I don’t know when it became popular for Changsha people to eat flavored shrimp while wearing gloves.
The biggest advantage of eating like this is that it helps the boss save money on buying paper.
However, looking at the diners who are about to eat, they all raise their hands and put on plastic gloves. They feel like doctors preparing to operate on patients, which is somewhat scary and uncomfortable.
2. Eating without gloves: This should be the standard and most delicious way to eat shrimp.
First, divide the body and pincers of the shrimp into two parts. Hold the body of the shrimp in one hand and the pincers in the other. Peel off and remove the meat from the tail part of the shrimp that is easier to reach.
Then peel off the four tongs in order from small to large, and take the tender shrimp meat into your mouth one by one. You can also inhale the delicious soup that penetrates the remaining shrimp body.
One shrimp is considered a complete meal.
Only in this way can you truly appreciate the delicious taste of shrimp.