Presumably, many friends like to eat barbecued pork, and they often use barbecued pork to make other dishes. Today, I have compiled some methods of barbecued pork for you, I hope you like it!
barbecued pork with pineapple honey sauce
main ingredients
moderate plum head meat, moderate pineapple seasoning
moderate soy sauce, moderate honey, moderate barbecued pork sauce and a little garlic
Steps
1. Prepare ingredients
2. Wash plum blossom meat and cut it into long strips, about as thick as cucumber. Put it in a bowl
3. Then put garlic, light soy sauce, a small amount of carved wine and barbecued pork sauce into it, mix well, seal it with plastic wrap, and marinate it for more than 4 hours to make the meat taste
4. Coat the meat strips with barbecued pork sauce and bake for 4 minutes. If you need to copy it beautifully and delicious, you should take it out every 1 minutes and brush it with a layer of barbecued pork sauce evenly. If you bake it with a grill, turn your meat over by the way. In the last five minutes, you need to brush a layer of honey
5. Slice the meat when it is cold, and slice the pineapple, so that the meat can absorb the sour and sweet taste of the pineapple, and it tastes sweet and sour.
Cooking tips
1. It is best to marinate it in the morning and eat it at night, or marinate it at noon the next day.
2. Plum head meat is usually used to cook this dish. * * * with flocculent fat in the meat is the best, followed by plum meat and tenderloin. Personally, I think leg meat with a little fat edge is also good, so that the roasted meat is more oily and tastes better, and the pure lean meat will be a little firewood.
3. Choose the barbecued pork sauce with good color, the honey should be really pure honey, and the other sweetened honey is not so good.
4. Otherwise, the roasted meat will be very old and not delicious.
5. Pay attention to brushing more honey juice, so that the finished product will be more shiny and beautiful. Also, pay attention to cooling it before slicing and putting it on the plate. When it is hot, the cut meat is loose. Unformed
steamed dumplings with barbecued mushrooms
Main ingredients
Wonton skin 25g, barbecued pork 2g, carrot half, glutinous rice 7 * * * 35g * * *, 8 mushrooms, rice 3 * * * 15g * *
seasoning
2 packets of sand tea powder. Add soy sauce, salt, pepper, sand tea powder, peanut oil, chicken powder and water to cook a little more than usual
2. Dice barbecued pork, carrots and mushrooms
3. Stir-fry mushrooms and carrots first, season them with some salt, and finally stir-fry barbecued pork
4. Pour the rice in and mix well
5. Boil the water first, sprinkle some water on the steamed dumplings, so that the steamed skin is softer
Cooking tips
It tastes better with Chili sauce. Here we recommend Laoganma, the favorite of Chinese people.
Barbecued pork chops
Main ingredients
75g
Seasoning
Barbecued pork sauce 1g, soy sauce 15g, garlic 3, freshly ground black pepper and honey
Steps
1. Rinse the ribs with running water, use kitchen paper to absorb moisture, and enlarge the basin
. Then cover the plastic wrap and put it in the refrigerator for more than 8 hours, and the longer the time, the more delicious it will be. 4. Take the ribs out of the refrigerator half an hour in advance and arrange them on the baking net, with the fleshy side facing up, and preheat the oven at 22 degrees. 5. Send them into the preheated oven, adjust the temperature to 2 degrees, and after 3 minutes, 6 or 15 minutes, take them out, and brush honey on the upward side. Continue to bake for about 5 minutes until you like the degree of coke.
7. Enjoy the delicious food.
Cooking tips
Choose the ribs with marble lines.