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Formula for drowning pig offal with pig offal porridge
Composition:

Rice porridge mixed pot

Two grams of pork liver can be eaten.

Lean meat 2 Liang

Pig heart 2 is a kind of food.

How many onions do you eat together?

Ginger 1 small food

Cooking wine 1 spoon

1 soy sauce spoon

Salt (for curing meat) 1 spoon

2 tablespoons peanut oil

Salt (for porridge) 1 spoon

Recipe practice:

1. Clean all materials.

2. Shredded ginger, pork heart, pork liver and lean meat slices are marinated with 1 spoon salt, 1 spoon cooking wine, 1 spoon soy sauce and 2 tablespoons peanut oil for 10 minute.

Cut the onion into pieces

4. Pour the rice porridge into the pot and boil.

5. Cook in the pig for a few minutes.

6. Sprinkle onions and cook for a few minutes.

7. Finally, add 1 spoon of salt and cook for two minutes.