1, white sugar cake: Nanchang traditional cuisine, soft and sweet, crisp outside and tender inside.
2, crock soup: Jiangxi traditional cuisine, lips and teeth remain fragrant, never tired of eating.
3, steamed pork: Nanchang specialty food, crisp and refreshing, rich in flavor.
4, mixing powder: Nanchang specialty food, bright color, delicious taste.
5, Artemisia selengensis fried bacon: Nanchang classic food, crisp and refreshing, delicious.
6, lion head: Jiangxi traditional cuisine, soft texture, delicious.
7. Xiangtang Chicken: Nanchang specialty food, conquering the taste buds of countless foodies.
8. Broth cake: Jiangxi traditional cuisine, a kind of breakfast that locals like very much.
9, fried snails: Nanchang roadside snacks, essential for drinking and chatting.
10, fried noodles: Nanchang specialty food, deeply loved by local people.