Because in the16th century, tribes in Central America had the custom of drinking cocoa soybean milk, which was discovered by colonists in the old world. Later, chocolate was introduced to China during the reign of Kangxi, but Bitter Water was not very popular with big landlords, and it may be totally unpopular.
Until the birth of chocolate bars made of white sugar and milk powder, chocolate became popular all over the world as a candy snack rather than a drink, and produced a large number of cocoa estates in West Africa, including European businessmen, this crop and slaves. Therefore, Jianda chocolate was produced in Germany, created, produced and sold by the German department of Farrero for the German market at 1967, and entered the Italian market one year later. Because eating chocolate helps to control cholesterol content, maintain the elasticity of capillaries, has the effect of preventing and treating cardiovascular diseases, and can also relieve depression and make people excited. Because it is famous, it spread to all countries in the world and entered the China market on the 10th anniversary of the founding of China.