Description of the problem:

Who knows where mung bean Daqu liquor is produced? I haven't seen it for more than 2 years ...... It seems that someone is producing it now. Who knows?

Analysis:

The story of mung bean Daqu liquor

"Doulv brand" mung bean Daqu liquor originated from Chen's family brewing technology in Dazhu County, Sichuan Province, and was recorded by Mr. Lin in Chen Ya's family tree. Mr. Lin of Chen Ya is a descendant of the sixty-eighth generation of Chen's first family. In the 198s, Mr. Chen was the technical director of Dazhu County Winery in Sichuan at that time, and a member of the provincial and ministerial wine evaluation committee. The mung bean Daqu produced by this factory ranks among the best in the production and sales of Sichuan wine, and it is sold nationwide, which is in short supply. Because it was in the early stage of reform and opening-up, people were indifferent to the brand, and the well-known products were mixed up. Many fake and inferior mung bean Daqu had a great negative impact on this product. In less than five years, the product disappeared from the national market, and there has been no trace of mung bean Daqu for more than 2 years now. Through market research, many wine drinkers miss mung bean Daqu at that time.

Mr. Lin of Chen Ya is determined to carry forward the brewing technology of mung bean Daqu which has been passed down from generation to generation again, and jointly produced a new generation of "Doulv brand" mung bean Daqu with the traditional technology and modern high-tech biotechnology by Taiwan Province Xueliang Biomedical Research Institute and Dazhu Doulv Winery.

the history of "mung bean Daqu" wine

According to legend, during the Three Kingdoms period, Guan Yu was fond of drinking, and he often took the wine maker Chen Nian with him to make wine for him as a reward for his soldiers. When Guan Yu attacked Fancheng, his right arm was shot by a poisonous arrow, and he urgently asked Hua Tuo, the imperial doctor, to scrape his bones and heal his wounds. At the same time, Guan Yu drank while playing chess and poured wine beside him in the old age.

After Hua Tuo healed Guan Gong, Chen Nian asked the Chinese imperial doctor, saying: Now there are many officers and men in the barracks who are ill due to heatstroke. What do you think is good for them to be treated? Hua tuo said with a smile: when you make wine, give them the first-class mung beans, fresh lotus, honey, etc., which will definitely work.

This wonderful and magical formula was combined with double-wheel pit fermentation in old age, and the brewed wine was mellow, refreshing and effective, so it was handed down from generation to generation. Every time soldiers go out to war or celebrate, they will drink several bowls and praise them with their thumbs up: the old cellar is good, and the wine is the fragrance of the old. This statement has been passed down to this day, and people often use it to describe it in order to praise the good wine.

Modern medicine has proved that mung bean has the functions of clearing away heat and toxic materials, relieving cough, diuresis and lowering blood pressure, preventing measles, diminishing inflammation and heatstroke prevention.

-see the second volume of the dictionary of traditional Chinese medicine on page 2272.