1, crystal jiaozi powder and flour are mixed as follows: materials: take starch 150g and starch 50g, mix them evenly, then pour 150ml into the mixed flour several times, and keep stirring and kneading until all the flour is kneaded into a complete dough.

2. Crystal jiaozi, a kind of crystal jiaozi made of corn starch and flour, is actually very simple to make, but it still needs special attention when kneading dough.

3. Analysis on the key points of making crystal dumpling skin: First, put the noodles into a pot, add 10g starch and mix well. Then, while stirring the powder, rush into hot water, stir quickly until there is no dry powder, cover with plastic wrap and stew for 5 minutes. You can cover it if you have a lid, but the moisturizing effect of plastic wrap is better.

4, crystal skin blending practice: corn starch plus corn starch. Too much corn starch will be too soft, and too much corn starch will be hard. Be sure to scald it with boiling water. If you use warm water to make dough, the transparency will be poor after steaming.