Preparation materials: 35g pork rump, 4g leek, 5g wonton skin, appropriate amount of oil, salt, onion, 4ml soy sauce, 2g white sugar, 15ml cooking wine, 3g pepper, 3g ginger powder, appropriate amount of chicken essence, appropriate amount of shrimp skin, appropriate amount of laver, appropriate amount of coriander, appropriate amount of garlic sprout, appropriate amount of sesame oil and appropriate amount of chicken essence.

1. Prepare all the ingredients.

2. Wash pork, add onion and ginger, and chop.

3. Put the pork stuffing into a bowl, add ginger powder, pepper, cooking wine, soy sauce, sugar and salt and mix well.

4. Wash and chop chives.

5. Put chives into the meat stuffing.

6. Add sesame oil and mix well.

7. Take a piece of paper and put the stuffing at one end.

8. Then roll it up.

9. pinch the two ends to become wonton green body.

1. Wrap them in turn.

11. Take a small bowl and add 1ml of light soy sauce, 3ml of balsamic vinegar, a little pepper, dried shrimps, laver, salt, chicken essence and sesame oil.

12. Boil the water in the pot and add wonton.

13. Then put the soup with wonton into a seasoning bowl and serve.