puffer fish is a delicious seafood, and there are many cooking methods. The following are some common ways to eat puffer fish:

cold puffer fish: cut the cleaned puffer fish into small pieces, add seasonings and mix well.

sashimi puffer fish: Slice puffer fish into thin slices and serve raw with soy sauce and mustard.

puffer fish sushi: puffer fish meat is made into sushi rolls or sushi pieces.

fried puffer fish: wrap puffer fish pieces with starch paste and fry until golden brown.

steamed puffer fish in a tea bowl: add puffer fish pieces and other seafood to the steamed tea bowl.

puffer fish chafing dish: puffer fish meat is used as the ingredients of chafing dish, and served with various vegetables.

puffer fish soaked in rice: puffer fish soup is combined with rice to make puffer fish soaked in rice.

You can also cook puffer fish liver, which requires stir-frying the fish liver until fragrant, then frying it, adding seasonings such as broth and white wine, and stewing it for at least 2 minutes until the fish is tender. After cooking, put the puffer fish skin into the pot again and cook for five minutes. Finally, put the puffer fish in order and take out the soup.

It should be noted that the cooking of puffer fish requires certain professional skills to avoid food poisoning, so it is recommended to eat puffer fish handled by a professional chef.