Ingredients: 250g sliced mutton, 3 carrots and 1 onion.

Accessories: cumin 1 teaspoon, cooking wine 1 teaspoon, salt 1 teaspoon.

1, peeled and sliced carrots; Peel onions and cut into pieces; Thaw the mutton slices.

2, hot pot, spread the mutton slices on the non-stick pot with chopsticks. Mutton turns over after discoloration. Then take it out.

3. Use the mutton oil just in the pot, heat it, add chopped onions and carrots, and stir fry evenly over high heat.

4. When carrots are ripe, add spare mutton. Add cooking wine, cumin and salt in turn. Stir-fry until the mutton is completely cooked.

5. The finished products are as follows.