is this fruit called mousy? Let's talk about skin, rat grass, plants in the field, gray. Boil them in a pot ~ fish out the residue ~ then dissolve some brown sugar ~ 1/5? Then put glutinous rice flour to make the cooked sugar into dough. Put some practical oil in the process. The steamed fruit will be shiny ~ No need to put too much ~ ~ Pick up a small ball and roll it thin ~ Put the stuffing into the bag until you can't see the stuffing ~ Then put it in a mold to make it into a shape ~ Put it in a pot and steam it until it is soft ~ In the process, the dough will stick to your hands ~ The mold will also stick to the skin. You can just sprinkle some glutinous rice flour ~ < P > Mi Hua ~
This thing is crushed ... 1 ~ 2 orange peels or tangerine peels ~ Cut off the white part ~ Cut into small grains of about 1mm ~ White sugar. I don't know how much to put ~ Add more ~ Sweet and delicious ~ White pork ~ Cut into small grains of about 5MM ~
After this writing material is ready ~ Find a clean basin and stir evenly ~ Add water in this process. Stir while adding ~ ~ and then see if the stuffing can be pressed into dough ~ It's better to put more sugar ...
I don't understand it very well. That's probably it. I hope to help you ~ You can also buy ready-made red bean paste as the stuffing ~ It's not bad in taste. My family is the fruit of red bean paste stuffing for the New Year. It tastes more delicate! ~
what's wrong? Chaozhou people likes to eat mousetrap in the first month of "exchanging new peaches for old ones", so does every family. ? In the early spring, the dense moustache grass decorated the green cages in the fields. These grasses with velvet white silk are good raw materials for moustache. This rat grass is called Pulsatilla in Chinese medicine. According to medical records, Pulsatilla chinensis has the effects of clearing away heat and toxic materials, lowering blood pressure and expelling wind and dampness. Fresh rat grass should be mashed and boiled, then served with glutinous rice flour while it is hot. ? The good dough should be mixed with a stone mortar in order to make the mouse paste and glutinous rice flour fully mixed. After repeated tempering, glutinous rice flour is soft and tough. ? The glutinous rice flour is the skin of a mouse. ? The stuffing is made of mung beans and sesame seeds. ? Although the product is chaotic as soon as it enters the mouth, chaozhou people, who is ingenious, insists on making it exquisite and beautiful. ? Have you ever seen such a big seal?