500g mutton, 250g ginger, 0/50g angelica/kloc-,2g pepper noodles, 50g onion, 20g cooking wine and 3g salt.

working methods

1, angelica sinensis and ginger are washed with clear water and cut into large pieces;

2. Boning mutton, removing fascia, boiling water to remove blood, taking out and cooling, and cutting into pieces with a length of 5cm and a width of 2cm.

1 cm thick strip;

3. Add a proper amount of water into the casserole, put the chopped mutton, angelica and ginger into the pot, and boil it with high fire.

Remove the foam and stew with slow fire 1 hour, and the mutton will be cooked.

Others:

"Warm whole lamb soup".

Ingredients: 500 grams of mutton, 250 grams of sheep belly and 200 grams of sheep blood.

Ingredients:1200g radish, 25g angelica, 25g codonopsis pilosula and 200g adenophora, 200g swill oil, some green pepper sesame oil and a spice bag.

Practice: 1. First, remove the water from mutton and tripe. Put 200 grams of lard in the pot. When the oil melts, add mutton and tripe and stir fry, then add fresh soup. After the soup is boiled, add Angelica sinensis, Codonopsis pilosula and Adenophora adenophora and stew over high fire. When the soup boils again, add the spice bag (including star anise, pepper, dried sea pepper, ginger, onion, etc.). 2. In the process of mutton soup stew, cut the green pepper into granules and put it into a small dish filled with sesame oil, which submerged the granules. One oil dish per person. 3. When the mutton is stewed to 1 hour, add radish and some salt. Then continue to stew until the mutton and tripe are cooked, then add sheep blood and monosodium glutamate, stir a little, then serve, and take out the oil dish to eat.

Features: the soup is delicious, and the mutton melts when it is cooked. This is a fresh meat dish that makes you memorable.

Practice of mutton soup in winter and introduction of nourishing food

Nourishing effect: mutton soup is hot, which can warm the stomach and keep out the cold, but it is easy to get angry if you drink too much.

Features: bright color, milky white; The soup is beautiful and nutritious; Not fishy and delicious.

Method: Wash the mutton and mutton skeleton first, and then do some treatment on the mutton offal. Cook mutton and mutton offal in a pot, add some onions and ginger (not suitable for magnifying ingredients, remove mutton and mutton offal after cooking and cut them into pieces for later use.

Put the sheep skeleton in a pot and fill it with clear water. Ok, fire and cook for about an hour to remove some impurities floating on it. At this time, the soup is relatively pure. Add some onions and ginger and continue to cook. When the soup is milky white, it is like milk. You must be willing to spend time cooking soup.

Put chopped mutton and mutton offal into a bowl, add chopped green onion, coriander, garlic and other vegetables, add appropriate amount of salt, and pour the cooked mutton soup into the bowl while it is hot.

North west mutton soup

Raw materials: sheep hind leg meat, sheep blood tofu, white tofu, rape, vermicelli, sheep bone, red dates and medlar.

Production process: the mutton strips are boiled for 7-8 hours, and the hind legs of the sheep are cooked together. When the soup is thick and white, take out the mutton and slice it. Then put sheep's blood tofu, white tofu, vermicelli and rape in water, spread them on the bottom of the casserole, code the cut mutton slices, pour in thick soup, add salt and monosodium glutamate to taste, and put Lycium barbarum and jujube on an alcohol stove to boil.

Shanxian Mutton Soup

In the use of meat, cooking, ingredients, processing, utensils and other aspects are very particular about.

Green goat meat such as "Dajie" and "Mongolian sheep" on both sides of Dasha River in the southeast of Shan County was selected as meat.

Cooking method:

First, add 50 kilograms of water to the pot. When the pot is boiling, add 30 kilograms of fresh meat, a pair of mutton offal and a pair of skeletons, and use big fire (firewood is better) to top the bleeding foam. Then, put the seasoning into the pot, add half a catty of onion and ginger and appropriate amount, and cook for 40 minutes. The main condiments are angelica dahurica, cinnamon, tsaoko, dried tangerine peel, almonds and so on. , according to the appropriate proportion into the pot. If there is more, the medicine will taste better, if there is less, the smell will be unclean. When eating, chop the mutton and mutton offal cooked in the soup pot into a bowl, and then add minced garlic and spicy oil to the mutton soup.