Spicy chicken is a food that I want to eat every once in a while, and every time I make it, the method and ingredients are different. I hope to have a new feeling when eating it. So which province is the delicacy of spicy chicken? How to make spicy chicken delicious? Let me introduce it below.

Which province is spicy chicken a delicacy?

Spicy chicken is a classic Sichuan dish. It is generally made with whole chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. Although it is the same dish, each place has its own characteristics.

Spicy chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world. This dish has a bright brown-red color and a strong spicy flavor. Chongqing Spicy Chicken is a famous local dish with full color, aroma and flavor. It belongs to Sichuan cuisine. The finished dish is ruddy in color, crispy and fragrant. It is one of the top ten famous dishes in China. As for other dishes, chili pepper and Sichuan peppercorns are just a seasoning, but the chili peppers and Sichuan peppercorns in spicy chicken are equivalent to the main ingredients.

The peppers are made from Sichuan Erjingtiao peppers, and the peppers are made from Sichuan Maowen Dahongpao peppers. The dishes cooked in this way are fragrant, appetizing, spicy and crispy. The dish is full of chili peppers. It is a pile of red chili peppers mixed with crispy and spicy chicken nuggets. Carefully pick out the chicken nuggets and taste them. Your mouth will be full of numbness and spiciness. The chili inside is not blackened, and the chicken pieces are crispy in the mouth, with the fragrance of dried chili oil, sweet and salty.

How to make delicious spicy chicken

I chose bone-in chicken breasts, chopped them into small cubes, and mixed them with salt, light soy sauce, soju, and white pepper noodles for a while. , heat a little more rapeseed oil, put the chicken in the pan and stir-fry the water vapor until the surface is browned. Remove the chicken, leave some oil in the pot, fry the dried Sichuan peppercorns until fragrant, then add the dried chili rings and stir-fry. When it is about to change color, add the minced onions, ginger and garlic and stir well. Then add the chicken to the pot again and stir-fry. Medium, then add some sugar, salt, light soy sauce, finally add some chicken essence and sesame oil, stir well and serve.

There are not many spices in the ingredients this time, the spicyness is very pure, and the chicken is very dry and fragrant.

Spicy chicken is relatively high in calories. Each 100 grams of spicy chicken contains 190 calories. Excessive intake may lead to obesity. It is mainly made from some chicken, which is very rich in calcium ions, protein, and vitamin C. After being taken into the body, it can effectively supplement the trace elements needed by the human body. However, it should be noted that eating too much may cause internal heat, sore throat, and sores on the mouth and tongue, so it is recommended not to eat too much.