mung bean jelly is refreshing and cold, especially suitable for summer. Before summer, someone will drive an electric tricycle to the streets and alleys of the village to shout for jelly. Five yuan for two sour and appetizing Jingpo Ghost Chicken, the proportion of ingredients stimulates taste buds, is light and refreshing, accelerates intestinal peristalsis, and helps ribs burn fat. It is definitely a unique Yunnan cuisine that people can't stop and fall in love at first sight. Lianggao is made by grinding rice into rice slurry, boiling it in a pot, adding lime water and cooling it to set it. Shrimp is similar to Lianggao, but the setting step is a little different. When using it, you only need to add some water and sugar, which will make people memorable. Refreshing mint ice, slightly sour lemon with sweet honey swirling around the tip of the tongue, mint unique fragrance lingering in the tip of the nose, biting a mint ice, summer heat has long been unknown.

The cool shrimp originated in Yichang, Hubei Province, and is popular in Sichuan and Chongqing. The staple food is rice pulp, which is cooked into paste and shaped by leaking cold water into a colander, hence the name "shrimp". Pickled white radish, the white radish made is crisp and delicious, and it is very tasty! Simple and delicious is an absolute summer artifact. Come and try to make it for your favorite friends. Cold noodles, the method of making cold noodles is very simple. Buy some fresh noodles and cook them in cold water. Stir-fry some side dishes, such as shredded cucumber, shredded carrot and mung bean sprouts. If you like spicy food, you can add some peppers.

Shredded kelp with cold sauce, cut kelp into pieces, cook in a pot, remove and cool in water, add garlic, balsamic vinegar, soy sauce, sesame oil, pepper oil, sugar, red pepper oil, cooked sesame seeds and coriander into kelp, mix well, and serve on a plate.

Common refreshing vegetables in summer are cucumber, cucumber, gourd, carrot, white radish, Flammulina velutipes, bean sprouts, spinach, kelp, tremella, water spinach and lettuce. Meat dishes include: cold pig's head meat, cold pig's ears, cold pig's heart, cold pig's tongue, cold pig's skin, cold beef, cold duck feet, cold duck kidney, cold duck intestines, cold chicken feet and so on.