When it comes to egg-wrapped rice, I can't help but think that the director in the Japanese TV series Please Fall in Love with a Waste Me is very cold, but he is especially good at cooking egg-wrapped rice. Egg-wrapped rice is a common and popular staple food in Japan, which is made of fried rice wrapped in egg skin. Generally, the eggs are fried into egg skins with uniform thickness, and then wrapped with fried rice, korean chili sauce, tomato sauce, salad oil and other materials. Egg-wrapped rice is a very popular dish in Korea, Japan or Taiwan Province.
today, let's talk about this small family western-style food called Napohai. The signature food here is handmade rice wrapped in eggs, which sells 2,+servings of rice wrapped in eggs every year. It is very popular among consumers and has captured a large number of loyal fans. Behind this magical egg-wrapped rice, there is a story about life, companionship and love.
Napoli Town, the predecessor of Napohai, was founded in June 215 as an Italian restaurant in Guanya Food Street. The founder of Napohai has more than 1 years of catering experience in Japan. He opened a shop in Tokyo, Japan, which was approved and recognized by high-end people in Tokyo. Later, he returned to China and founded Napoli Catering Management Co., Ltd., in order to bring more advanced catering concepts and Fami ly Restaurant catering culture back to China.
It is said that good food often connects with love. He studied in Japan that year, and so did she. When he studied Japanese food with Japanese master Yuji Benqiao, she was in contact with and tasting high-end food in the famous Tokyo hotel where she worked. He likes traveling, and she likes traveling, too, and then they meet. The world is probably really not big. Many years later, they not only set up a family, but also founded their own catering brand Napohai.
Napoli, also known as Naples, is a small Italian town near the Mediterranean Sea. Many people are fascinated by the Roman Empire there, but he and she are only interested in the sea there. The sea of Burroughs and the sea of Napo are so romantic, which is also the origin of the name of the restaurant of Napo.
The experience of studying in Japan and studying Japanese materials for many years is only the introduction to the establishment of Napohai brand. True love lies in the most important thing I learned in Japan: love requires ingenuity. The best taste of food sometimes lies not in how expensive the ingredients are, but in how much love and care are used.
Just like eggs and rice, they are both the most common foods, but this is also the magic of egg-wrapped rice. Ordinary ingredients, after careful cooking, become like an ocean that love flows through. Cooking with your heart and taking care of your family are happy and beautiful things in the world.
After the introduction of Napohai family small western food, it was deeply loved by consumers with its civilian price, high-quality dishes and high-quality service. Egg-wrapped rice is actually a home-cooked dish in Japan, but it contains love and companionship. A family snack doesn't need a lot of space, but it has enough comfortable time. It doesn't ask for grand dishes, but it asks for the taste of the heart, the beauty of accompanying the family and the innocence of accompanying the children.
Egg-wrapped rice has different tastes and meanings in the hands of every chef. Even if it is a civilian food, it is also full of charm. The golden color represents the hope of life. If you take a bite, it can help you smooth all the frustrations and feel the love and companionship in life!