Yantai special food

Green lamb chops

Green lamb chops are beautiful in shape, fresh and crisp in taste, crisp outside and tender inside. This dish is made of lamb loin steak with tenderloin, processed and cooked, and served with green vegetarian dishes, which not only increases the color of the dish, but also increases its nutritional components.

leek sea sausage

"leek sea sausage" made of sea sausage and head-cut leek is a famous dish in Yantai.

Reminder: Sea intestines are very seasonal, and can only be caught in stormy weather in early spring. If tourists want to taste the more formal hotels in Yantai, the current price is about one plate in 4 yuan.

Braised lotus root pill

Braised lotus root pill is one of Yantai's special dishes, which is fragrant outside and crisp inside, delicious and light.

Reminder: Interested tourists can taste it in Yantai's large, medium and small restaurants, and the current price is about one plate in 2 yuan.

The Eight Immortals Banquet

The Eight Immortals Banquet takes prawns, sea cucumbers, scallops, sea crabs, red snails, real silk and other seafood as the main raw materials, and consists of eight assorted dishes, eight hot dishes and one hot soup. The platter is patterned after the treasures used by the Eight Immortals to cross the sea, which is not only delicious, but also can be watched and entertained; Hot dish cooking presents many scenic spots in Penglai; Hot soup is made of eight kinds of seafood and chicken soup, which tastes delicious and strange.

double crispness in oil explosion

double crispness in oil explosion is a traditional dish with a long history in Shandong. Pork tripe tip and chicken gizzard slices are used as raw materials, which are fried in boiling oil, and the taste is crisp, tender and smooth, fresh and refreshing.

scallop with hibiscus

scallop with hibiscus is a traditional famous dish and a typical representative dish of Fushan cuisine. Take scallop as the main material, add onion ginger and clear soup, steam it on the drawer, then steam the egg white in a hibiscus shape, sprinkle the steamed scallop on it, introduce the broth and pour sesame oil on it.

Braised prawn

Braised prawn is a famous dish in Jiaodong, Shandong Province, with ruddy and shiny color, fresh and tender shrimp meat and delicious taste. Shrimp travels between Bohai Sea and Yellow Sea in spring and autumn every year.

Penglai braised donkey meat

braised donkey meat is red, transparent, fragrant, fresh, tender and refreshing

1. Daliu cold rice noodles in Nanhong Street are delicious to Yantai people, but I personally think it's just so-so

2. The chess pieces in Nanhong Street personally think it's delicious, especially the ones that just came out of the pot, in the alley opposite the blue and white fast food

3. Sushi, stone pot rice, etc. Personally, I think everything in her house is good and economical. There used to be curry chicken rice, which was delicious. I don't know if there is any now. The name is probably this, right next to Hengdali. . Personally, I think it's economical and delicious

4. There's a Korean food place on Nanhong Street, which is hard to find, but people who know it will often go there. I really can't remember the name on the road leading to No.12 Middle School on Nanhong Street, but you can see from there that the food inside is economical and delicious, and the price of bibimbap is about 8-1 yuan. This price is really not expensive, but it's also delicious

5. It seems that it's called Hongji Chinese hamburger, and his Chinese hamburger is good

6. There is a sizzling squid on the path at the east gate of Nanhong Street shopping mall, which is quite delicious, next to stinky tofu

7. Friends who like to eat Sichuan food want to go to Yuxiang Garden in Nanhong Street, which is very delicious and has good chicken feet

8.

if you have time, you can also go to

1. Zhangerwa Sichuan food in Baishi Village

2. Wynn casserole is in Suocheng, which is very difficult to find. Sesame paste is delicious, three fresh braised dishes and stir-fried dishes are all good

3. There is a Zhongpin Hotel opposite Baishi Village Building, which used to be a small facade and was poorly decorated. Now it belongs to a wife's shop (home cooking) and has been expanded. The boss's wife is a good person, and I know her often. Three or five friends get together in a nice place and have a beer. I prefer his sweet and sour tenderloin, fried mushrooms and dried head dishes.

Let's talk about barbecues, there are too many, just say several frequented ones.

1. There is a restaurant on the ground floor of the Cultural Empty Square, which used to set up stalls in the underground of the Asia Overpass at night. There are many people. However, things don't feel as good as sitting on the roadside before.

2. There is a Xinxin barbecue in the Cultural Palace, and the grilled catfish is characterized by

3. Like Renhe Xing, I won't mention those big stores. I can go if I like a good environment.