Hello, everyone. I'm Fei Ge, the first gourmet. Pay attention to Fei Fei, and there are more home-cooked foods for your reference.

When I first came into contact with Chaenomeles, I was on a business trip abroad. It looked very strange and looked very like melons and fruits. My friend said that Chaenomeles could be cooked or eaten raw as fruit, so I tasted one. It tasted very crisp, but it was not sweet at all. I thought it would be more delicious to make it into a dish.

Later, I got to know more about bergamot. In fact, there are many ways to eat bergamot, such as meat frying, vegetarian frying, making soup and hotpot. Melon meat is very tender and rich in protein, vitamins and some trace elements necessary for human body. Regular use can also enhance human body's efficacy in resisting diseases.

Today, I'd like to share with you a home-cooked recipe of "garlic fingered citron", a very good home-cooked dish, and friends who like it should learn it quickly.

garlic chayote

ingredients preparation: 2 chayotes, green onions, ginger, garlic, millet pepper and green pepper.

production method:

1. First of all, we simply treat the prepared ingredients, peel off the skin of two bergamot, cut them into four and a half, and remove the pulp inside, otherwise it will affect the taste.

2. Cut the simple processed fingered citron into thin water-shaped pieces, so that it can taste better. Then put the cut melon pieces into clear water to prevent the water from softening. Remove the seeds from half of the green pepper and cut them into water-shaped pieces. (Because it is cut thin, it is easy to dry)

3. Let's deal with the side dishes. Cut a section of green onion into chopped green onion, a small piece of ginger into shredded ginger, a handful of garlic into minced garlic, and a few millet peppers into small grains.

4. Boil the water in the pot. We blanch the fingered citron, put 1 teaspoon of salt in the pot, and pour a little white vinegar. After the water is boiled, pour the fingered citron and green pepper slices into the pot, quickly blanch them for 3 seconds, take them out and rinse them with clear water.

5. Let's start cooking. Heat the oil in the pan. After the oil is hot, pour in chopped onion, ginger, garlic and millet spicy, stir-fry quickly to get the fragrance, then pour in bergamot and continue to stir-fry.

6. After stir-frying until it is completely broken, it is convenient to add 2 grams of salt, 1 gram of chicken essence and 1 gram of sugar, and then add a little white vinegar, and stir-fry quickly to melt the seasoning.

7. finally, add a little water starch, fully mix it with seasoning and stick it on the ingredients, so that the ingredients taste more delicious. After turning it evenly, you can take it out of the pot and put it on the plate. (according to personal circumstances, pour a little bright oil to brighten the color of the dishes. )

Well, a very simple and delicious home-cooked dish is ready. Friends who like it should try it quickly. Besides, bergamot is very easy to buy and the price is not too expensive.

A Fei has something to say

1. Vegetable oil is put in the blanching to make the color of the dishes look brighter and crisper, and it can also prevent uncooked and cooked food from appearing when cooking in a big fire.

2. Add some white vinegar when stir-frying bergamot, which not only tastes crisp, but also plays a role in preventing vitamin loss.

3. According to the actual situation of the family, you can cross the starch and clear oil, and you can leave out the ones you don't like.

I'm A Fei. Thank you for your support of the first food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. A Fei thanks you for watching.