it's different.

According to Baidu Encyclopedia, fried chicken is a special traditional food. The key to making it is to marinate the chicken first, and add appropriate amount of salt, vinegar, pepper, fennel, pepper, cooking wine, soy sauce and star anise. The more ingredients, the better the taste. Spicy fish is a traditional dish in Sichuan. The main materials are snakehead, carrot and celery, and the auxiliary materials are ginger, garlic, green onions and dried peppers, which belong to Liao cuisine. This dish is spicy and delicious. At the same time, it has many functions such as treating hypertension and malnutrition. Carbon pot chicken, Huaibei cuisine and Huaibei, Anhui Province are rich in coal resources, which extend the carbon pot chicken cuisine. There are also charcoal fish, charcoal mutton, charcoal rabbit and so on. The production method is similar to charcoal fish, but the raw materials are different. Therefore, it is a dish with different raw materials, so it is different.