Chiang Mai is a famous ancient city in Thailand and a place full of food and culture.

In Chiang Mai, there are many types of fruits for people to feast on, some of which are very famous.

Let’s learn about the delicious fruits in Chiang Mai!

First up is the mango.

Thailand is the hometown of mango, and the mangoes produced in Chiang Mai are particularly sweet and refreshing.

Mangoes can be eaten directly or squeezed into mango juice, which can greatly supplement the vitamins and minerals needed by the body.

In addition, mango is also very suitable for adding to salads or fruit plates, making people feel more fresh and delicious.

Followed by longan.

Chiang Mai’s longan has delicious meat, delicate taste and moderate sweetness, and is deeply loved by people.

Longan is rich in vitamin C and calories, which can help the body replenish energy and immunity and relieve fatigue.

In addition to being eaten directly, longan is also suitable for use in desserts or pastries.

Finally, there are bananas.

Bananas in Chiang Mai are very special, with a very delicate taste and high sweetness, making them suitable for snacks.

Bananas contain a variety of vitamins and potassium, which can replenish the nutrients needed by the body and help relieve gastrointestinal problems such as constipation and stomach pain.

In short, tasting these delicious fruits in Chiang Mai will definitely leave a deep impression on the city’s food culture.