When you arrive in Yangjiang, you must try some delicious food there, such as cuttlefish cake, beef brisket powder, salted and dried shrimps, pork intestines and so on. These delicious foods have different flavors, but they are all representative of sunny food and are worth tasting.

first, yangjiang cuttlefish cake

after you arrive in yangjiang, you must taste the cuttlefish cake there. It is also called cuttlefish cake, which is a processed fish food. After it is washed, it is crushed and mixed into jelly, and then it is fried in a pot to make a cake. This cake can be eaten directly or used as soup. Those cuttlefish cakes stored for a long time can be used as medicine.

yangjiang beef brisket powder

yangjiang beef brisket powder is a local specialty snack, and it is also a delicious food worth tasting. It is a dish with cooked beef brisket as seasoning, which is said to have existed as early as before liberation. The local beef brisket powder not only tastes good, but also pays great attention to the quality of river noodles. The river noodles here are thin and tough, and the taste is smooth. It is especially cool to eat with tender beef brisket, and I still want to eat it after eating.

3. Salt and pepper shrimp

Salt and pepper shrimp, also known as Fugui shrimp, is one of Yangjiang's special cuisines. It takes fresh loquat shrimp as the main raw material, and after it is wrapped in salt and pepper and fried in oil, the obtained food is tender and juicy, with a faint seafood flavor, and the salt and pepper flavor is particularly strong, which many people like to eat. This kind of salt and pepper shrimp not only tastes good, but also has extremely high nutritional value. It can supplement calcium for human body if eaten regularly.

4. Pork sausage

Pork sausage is also a special food in Yangjiang, which is very similar to rice rolls. The stuffing inside is made of bean sprouts and fried rice noodles. When it is cooked, it will be wrapped with the whole rice noodles, and the fried bean sprouts of Xiaohe rice noodles rolled with a thin layer of rice noodles will become pork sausage. After it is rolled, it will be coated with oil and sprinkled with white sesame seeds and shallots, which will be very salty and fragrant in the future.