Yunnan-Guizhou cuisine is hot and sour in the west, Cantonese cuisine in the southeast and Hunan cuisine in the north.
However, all parts of Guangxi have one thing in common, more or less like hot and sour, love to eat powder, love to eat snails, especially snails! It is definitely the area that loves to eat snails in the country.
People in Guangxi love to eat this kind of big snail. In addition to the aroma, perilla and sour pepper will also be stewed to taste very much, and the soup will be rich. It's delicious and famous all over the country.