1, first cut the onion into a half-inch wide circle;

2. Then break the egg mixture in a small bowl for use. It is recommended to choose 1 to 2 large eggs;

3. Roll the onion rings in the starch first;

4. Then shake off the excess starch, then put the onion rings into the egg liquid bowl and let them be covered with egg liquid;

5. Then put it in a breadcrumb tray and let it be covered with breadcrumbs;

6. Wait until all onion rings are ready for use;

7. Pour the right amount of oil into the pot. When the oil temperature is heated to a certain degree, you can throw an onion ring to test the temperature. After onion rings fall, bread crumbs can be fried and solidified quickly.

8. Throw onion rings into the pot in batches. When frying, try to use medium fire, or medium and small fire. Don't turn onion rings when you are just cooking. Remember to wait until the crumbs condense on the onion rings, because if you turn the onion rings while cooking, the crumbs will easily fall off.

9. Fry until golden on both sides.