1, You Feichang
You Chang Fei is a home-cooked dish made of pig's large intestine, which is one of the classic dishes in Northeast China. Ingredients: 260 grams of raw gluten, 50 grams of fresh peas, 50 grams of washed winter bamboo shoots, and 30 grams of water-borne fungus. Seasoning: 600g of sesame oil (about 90g), 60g of mushroom soup, 2g of white sugar, 50g of dry starch, 6g of wet starch, 3g of monosodium glutamate, 2g of Jiang Mo and 50g of soy sauce.
2. Pork intestines ribs
Simmer the pork ribs for a few minutes, then lift the lid. Suddenly, the aroma came to the nose. The ribs are tender and delicious, and the ribs are crisp, rotten and fragrant.
3, hot fat sausage
Spicy fat sausage is a home-cooked dish with pig large intestine as the main ingredient. It can be made from cinnamon powder, Amomum villosum powder, Zanthoxylum bungeanum, white sugar, onion, ginger, minced garlic, soy sauce, cooking wine, white vinegar, pepper oil and onion.
4. Braised pork intestines with garlic
Garlic pork intestines ingredient1000g, which belongs to Chinese food. It is simple and delicious, and it is always cooked and eaten.
5. Spring bamboo shoots and fat intestines
Sun Chun fat sausage is a very grounded authentic dish for celebrating the New Year. Tender wild bamboo shoots are cooked with tea oil, and pepper is added to make them spicy. Although sausages have a strong taste, they can also enhance each other's taste with the fragrance and crispness of bamboo shoots.
6, pea fat sausage
Pea fat sausage soup, also known as "fat sausage soup" or "bean soup rice", has a strong flavor, and the fat sausage q is full of energy. Peas are very fragrant, delicious and satisfying.
7. Braised pork intestines
Clay pot fat sausage is a traditional family food in China, which is cooked by fat sausage. Ingredients: 800g of fat sausage, 200g of straw mushroom, 200g of mushrooms and 200g of fresh bamboo shoots. Seasoning: 50g of refined oil, 5g of ginger, 5g of garlic, 5g of onion, 5g of pickled red pepper, 3g of pepper, 5g of cooking wine15g, 20g of chicken essence and 2500g of white soup.
8. Glutinous rice pig intestines
The mouth of the fat sausage is full and thick, and it melts with a gentle bite of soft glutinous rice. It absorbs spicy soup, which is not only pleasant, but also fragrant. It is also served with refreshing bean sprouts, which are spicy and crisp, especially suitable for dining.
9. Spicy pork intestines
Spicy pork intestines are delicious. After stewing, the fat sausage combines the spicy taste of dried pepper and pepper, and enters your esophagus with a unique and rich fragrance. The texture is soft, tender, spicy and fragrant, and it is super enjoyable to eat in one bite.
10 griddle pork intestines
Dry pot fat sausage, full of energy, delicious, bright red color, soft and rotten texture, delicious taste and long aftertaste. The taste is quite attractive, young and tender, spicy and fragrant, super enjoyable, and it is definitely the best partner for next meal.