First of all, garlic chicken wings:

1, cut the chicken wings in half, take a spoonful of Olian powder for each cooking wine, grab a little black pepper, ginger slices and onion, marinate for half an hour, fry in hot oil until golden brown, remove the oil, and stir-fry with minced garlic;

2, the chicken wings, soy sauce, a spoonful of sugar, stir well, sprinkle with chopped green onion.

Second, salt and pepper shrimp:

1, shrimp with onion, ginger soy sauce, cooking wine, oyster sauce, a little salt and pepper, marinate for 15 minutes;

2, 6 tablespoons of starch, two eggs, a little water, pepper mix well, shrimp wrapped in batter oil hot pot, fry until slightly yellow. When the oil temperature rises, fry again until golden, remove and sprinkle with pepper powder.

Three, seaweed pork rolls:

1, a little pepper from minced pork, a spoonful of soy sauce, starch and cooking wine, a proper amount of salt, chicken essence, white sugar and Jiang Shui 10 minute, pour water into the meat foam and stir evenly;

2. Spread half of seaweed and minced meat together, add crab roe, roll up the meat from the end, wrap it tightly with plastic wrap and freeze it in the refrigerator for three hours, cut it into pieces and fry it in a hot oil pan until golden.

Fourth, small crispy meat:

1, blanching the onion to change color, taking out the onion and chopping it into pieces, cutting the pork into strips, pouring the chopped onion into Jiang Mo, and adding appropriate amount of pepper, pepper powder and salt;

2, an egg, a spoonful of water, a pack of crispy meat powder, stir well, and fry in oil until golden.

Five, spicy fish fillets:

1, fish fillet, cooking wine, starch oil, a spoonful of salt and pepper evenly, marinate for half an hour, stir-fry chives, ginger and garlic, a spoonful of bean paste, and a hot pot bottom material;

2. Pour into a bowl of water for 5 minutes, remove a little ingredients, a spoonful of salt, pepper, soy sauce and oyster sauce, cook bean sprouts and lettuce, remove fish fillets, add green, and pour hot oil on the red pepper powder.

Six, pineapple fried meat:

1, pineapple soaked for half an hour, marinated with salt water, beef, soy sauce, cooking wine, oyster sauce, starch oil and a little black pepper salt 15 minutes;

2. Stir-fry the hot beef in a pot until golden, then stir-fry the pineapple and a tablespoon of sugar evenly.

Seven, bamboo shoots fried meat:

1, a spoonful of cooking oil and starch, a little black pepper and salt, marinate 10 minute, stir-fry beef in hot oil, stir-fry green pepper and bamboo shoots;

2, soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, stir well, delicious.

Eight, ham scrambled eggs:

1, the ham sausage is fried, the eggs are taken out, fried in a pan, and the fried ham is poured in;

2, two tablespoons of soy sauce, pepper noodles, oyster sauce, starch, a little sugar, half a bowl of water and mix well;

3. Pour in the prepared sauce, cook until thick, and sprinkle with chopped green onion.

Nine, pepper meat:

1, minced pork soy sauce, a spoonful of cooking wine and starch, a proper amount of pepper and an egg white;

2, the green pepper is stuffed with meat foam, fried in oil until golden, soy sauce oyster sauce, one spoonful of starch, half a spoonful of soy sauce, a little salt, and half a spoonful of water. Pour the green peppers in the sauce and cook until thick.