The delicious food in Jiaozuo includes: iron stick yam, Bo 'ai cart beef, Huaifu noisy soup donkey meat, Wuzhi camellia oleifera, and muddy jelly.

1. Iron-stick yam

The authentic iron-stick yam in wen county, Jiaozuo, Henan Province, is planted in the deep land, with a planting history of more than 3, years. Since ancient times, it has been a "treasure of Chinese medicine". An authentic iron-stick yam is better than countless tonics in the world, and it has mucus and wiredrawing. This yam is sweet and glutinous in the mouth, dry, with little moisture, and will not rot after long cooking.

2. Boai Trolley Beef

Boai Trolley Beef is a kind of delicious food which is marinated, pressed and solidified. It is said that this kind of Trolley Beef should have been made in the Ming Dynasty. It will always be sold at local gatherings, and many people will scramble to buy it. The cut beef is thin and bright, with the unique mellow flavor of beef, and it is soft and tender to eat.

3. Huaifu Naotang Donkey Meat

Huaifu Naotang Donkey Meat is a famous food in Qinyang City, Jiaozuo. According to legend, it was very famous in the Ming and Qing Dynasties and reached its peak in the late Qing Dynasty. This donkey meat is reddish brown in color, tender and soft in meat, and delicate and salty in taste.

4. Wuzhi Camellia oleifera

Wuzhi Camellia oleifera is called tea, but it actually looks more like porridge. It is made of fried noodles, with sesame seeds, walnuts, peanuts and other ingredients added to it. Make a milky juice and pour it into a cup with boiling water. Those who love this bite will only feel that it is antique and delicious.

5. Muddy jelly

Muddy jelly, a non-legacy snack, is the favorite of local people in Mengzhou. It is made of fine mung beans and fermented jelly. The prepared jelly is yellow-green. The best partner of this jelly is mustard, which is cool, pleasant, smooth and tender, giving people a refreshing feeling.