1 chilli shrimp:

Spicy shrimp juice is rich and spicy, and the meat is firm, tough and crisp. It is a famous dish. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients. Its essence lies in the fusion of its meat quality and deep-frying with various special spices such as celery, pepper and dried red pepper. And you can also add your favorite ingredients, such as bamboo shoots and sweet potatoes, which are not only delicious, but also colorful and unforgettable.

2, saliva chicken:

Spiced chicken is a cold dish with rich seasonings, which is spicy, fresh and tender. It is famous for its three thousand miles of Bashu in the world, which is better than the reputation of twelve States in the south of the Yangtze River. At first glance, the name "saliva chicken" feels a bit indecent, and drooling may appear in your mind. It's also called "saliva chicken" because there is a lot of pepper, which will paralyze your mouth and make you drool involuntarily.

3. Deng Ying beef:

Deng Ying beef is a traditional local delicacy in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew them carefully and have an endless aftertaste. Light and shadow, that is, shadow play, uses light to project the silhouette of a person made of animal skin or cardboard onto the curtain. Calling this beef "light and shadow" shows that its meat slices are very thin, and objects can be exposed under the light, just like the curtain in a shadow play.

4. Pickled chicken feet:

Chicken feet with pickled peppers belong to Sichuan snacks, which is a unique folk food originating from Chongqing. It is famous for its sour taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people.

5. Sichuan pork:

Sichuan-style pork is one of the representative dishes in Sichuan traditional cuisine and belongs to Sichuan cuisine series. The raw materials are mainly pork hind legs, green peppers, garlic sprouts and so on. , unique taste, bright color, fat but not greasy.