1. Mutton bread pieces in soup
Second, China hamburger.
Third, minced meat noodles
Fourth, Xi 'an cold rice noodles.
Five, meatball hot soup
Although there are many majors, the following are highly recommended by me. I really love them ~
1. Mutton bread pieces in soup
During the Sui and Tang Dynasties, Chang 'an area ate more cakes, so a kind of pasta appeared, which was cut into strips and squares before cooking. At that time, people generally ate sheep, so they cooked mutton with other auxiliary materials and gradually evolved into mutton buns.
Recommended shop: Laomijia Yu Tai paomo
Address: No.27/KLOC-0, Xiyangcheng, Lianhu District
Per capita: 40 pounds/person
Mutton bread in soup is a delicacy in Shaanxi, especially in xi 'an. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and resists hunger, it is deeply loved by people of all ethnic groups in Xi and northwest China, and mutton paomo has become the "general representative" of Shaanxi famous food.
Second, China hamburger.
Chinese hamburger is an indispensable staple food for Shaanxi people. There is a ridiculous saying by local people: Give Shaanxi people a steamed bun and you can hold the whole world.
? Recommended shop: Zhangji Chinese hamburger
? Address: Jianshe East Road
Per capita: 12 pound/person
So how can you not eat China hamburgers in Xi? This is an old shop that has been in business for many years. At night, the gluttonous diners in the small shop are still crowded. For those who don't like fat meat, I choose whole lean meat. I took out the stew and chopped it, then poured gravy on it. I put the meat full of gravy in the steamed bread. Hamburgers must be eaten while they are hot. The steamed bread just served on the table is hot, and the gravy flows down the cake. It is brittle, thin and tough.
Third, minced meat noodles
It is a famous Xifu snack, and the Qishan minced meat noodles in Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province. Minced meat noodles have a long history, with side dishes such as tofu and eggs. The method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Materials such as yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are both beautiful and delicious.
Recommended store: Yi Changan
Address: Xi Anlinfei Hotel
Per capita: 15 pound/person
A bowl of qualified Qishan minced meat noodles should have the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles are slender, uniform in thickness, fresh and fragrant in smell, floating in red oil, sour and spicy in soup, tough and refreshing, and suitable for all ages.
Fourth, Xi 'an cold rice noodles.
Thin cold rice noodles highly recommended by local friends. His spicy oil is so fragrant that the more you eat it, the more fragrant it becomes. It tastes crisp, with bean sprouts and gluten. Is this my favorite flavor of bean jelly? Crystal clear, as thin as cicada's wings, the surface is red and oily.
? Recommended shop: Jingjia cold rice noodles
Address: Xi green center
Per capita: 10 pound/person
All the people who come to eat are nearby residents. I suggest the boss put more Chili oil. It's really fragrant but not spicy, and it suits my appetite. Friends who have the opportunity must come and try.
Five, meatball hot soup
I think meatball hot soup is a perfect match with dry cake. Add a piece of Chili cake to a large bowl. After breaking the cake and mixing it evenly, you can start eating! It is really delicious. I was surprised at the first bite. I think this is the best meatball hot soup I have ever eaten.
Recommended shop: Lao Jiajia meatball hot soup.
Address: No.33 Guangming Lane
Per capita: 14 pound/person
Other families don't add chopped green onion, but Jia's dishes taste better with chopped green onion, because chopped green onion is very suitable for his soup. There are many meatballs and side dishes in it, and the soup is really delicious. I recommend that everyone try it. Don't stir it with an iron spoon, the soup will leak. After breaking the bun, stir it with chopsticks, and you can serve the soup.
Do you find many delicious pasta in Shaanxi? Come and try it ~
Little suggestion:
Remember to bring some digestion tablets. You eat a lot and it's easy to accumulate food.
Take a thick coat. It is really cold here.
Less and more.
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