Of course it’s China. China has a long history, a vast territory, and a large population, which has resulted in a rich and colorful food culture.

At the same time, as a Chinese, I am also emotionally biased towards my own country.

Compared with the cuisine of other countries in the world, Chinese cuisine has many unique features.

my country's "Eight Major Cuisines" are particularly famous. Let me introduce them below: === 1. Guangdong Cuisine === Schools: There are three schools: Guangzhou, Chaozhou and Dongjiang, with Guangzhou cuisine as the representative.

Features: The cooking methods highlight frying, frying, braising, stewing, etc. The taste characteristics are refreshing, light, crisp and fresh.

Famous dishes: Three snakes, dragons, tigers and phoenixes, roasted suckling pig, salt-baked chicken, winter melon cup, ancient meat === 2. Zhejiang cuisine === Genre: composed of Hangzhou, Ningbo, Shaoxing and other local dishes, the most famous

It is the characteristic of Hangzhou cuisine: tender and smooth, mellow and glutinous, refreshing and not greasy. Famous dishes: Longjing shrimp, West Lake vinegar fish, beggar's chicken === 3. Shandong cuisine === School: composed of two local flavors of Jinan and Jiaodong

Characteristics: Strong flavor, fond of onions and garlic, especially good at cooking seafood, soups and various animal offal.

Famous dishes: Fried Daha, Braised Conch, Sugar Crispy Carp === 4. Jiangsu Cuisine === School: developed from the local dishes of Yangzhou, Suzhou and Nanjing.

Features: The cooking skills are famous for stewing, braising and simmering; emphasis is placed on adjusting the soup to maintain the original juice.

Famous dishes: shredded chicken soup, stewed crab powder, lion head, crystal hoof, duck-wrapped fish === 5. Hunan cuisine === School: Characteristics of Hunan area: focus on spicy, spicy, sour, spicy, burnt numbing, fragrant

Fresh, especially sour and spicy.

Famous dishes: Braised Shark's Fin, Rock Sugar Hunan Lotus === 6. Sichuan Cuisine === School: There are two schools, Chengdu and Chongqing.

Characteristics: It is famous for its rich, broad, thick and strong taste.

Famous dishes: Kung Pao chicken, Yipin bear paws, fish-flavored shredded pork, dry-roasted shark's fin === 7. Fujian cuisine === School: developed in Fuzhou, Quanzhou, Xiamen and other places, and represented by Fuzhou cuisine

.

Features: Use seafood as the main raw material, focusing on sweet, sour, salty, delicious color.

Famous dishes: Snowflake Chicken, Jin Shoufu, Braised Sliced ??Chicken, Orange Sauce Jiaji Fish, Tai Chi Prawns === 8. Anhui Cuisine === School: composed of local flavors from southern Anhui, along the Yangtze River and along the Huaihe River.

Wannan cuisine is the main representative.

Characteristics: Use ham as flavor, rock sugar to enhance freshness, good at cooking and stewing, and pay attention to fire skills.