People in Hunan eat the most spicy food, and a spicy banquet was played before the spicy taste. At this time, the person with the lightest face in the seat will always be from Hunan. I saw him give a thumbs-up and praise "Xiang", and the others were already sweating just looking at it. Just like when we drink water, we will never boast that "this water quenches our thirst." Hunan people have long been used to eating spicy food. "Tea" rice never mentions spicy food, only that it is not fragrant. The hotter, the more fragrant.

Shaoyang and Loudi in central Hunan, Changsha and Xiangxi are also very powerful. Hunan people should use fresh peppers or dried peppers for cooking, which are not spicy or unpleasant. If you go to a residential area near dinner, every range hood will give off a strong spicy taste. Hunan people eat spicy food, which is a bit tough. Welcome to eat spicy food. It stands for spicy food as a dry pot rabbit.

Therefore, Hunan people eat spicy food, focusing on a "fragrant" word. The three flavors of pepper in Jiahe, Chenzhou, are sweet and spicy, but they end up with a fruity smell on the pepper butt. The sweetness on the tip of the tongue and the fruity taste of the entrance buttocks are all stimulated by extreme spicy taste, just like a fire igniting the spice room and stirring and spreading on the tip of the tongue; Yongfeng Hot Sauce in Shuangfeng County, with fleshy, spicy and sweet persimmon pepper as the main ingredient, appeared as early as the Ming Dynasty, and won the favor of the emperor in the Qing Dynasty, winning a unique favor. The sauce is ready, the bibimbap is scooped out, and the sweetness in the starch is soaked in the hot air for a while. It is simple and hot, and a spoonful is enough to solve the Hunan situation.

Shaoyang and Loudi in central Hunan, Changsha and Xiangxi are also very powerful. Hunan people should use fresh peppers or dried peppers for cooking, which are not spicy or unpleasant. If you go to a residential area near dinner, every range hood will give off a strong spicy taste. Hunan people eat spicy food, which is a bit tough. Welcome to eat spicy food. Although Guangxi people can also eat spicy food (especially in the Dong area near Hunan), a Dong girl in Guangxi once said that when she was a child, she went to another Dong primary school in Tongdao County, Hunan Province to perform and ate spicy food.