It is the sheep spine. To say the origin of the sheep scorpion, it must be traced back to the Kangxi period. I remember it was King Naiman, the Mongolian prince. One time he came back from hunting and passed by the backyard and smelled the fragrant aroma. After asking the servants, I found out that the new cook was stewing the lamb spine for the servants to eat. When the prince tasted it, it was delicious. Then he saw that the shape of the spine resembled a scorpion, so he named it "Sheep Scorpion" and made it a family recipe. The result later spread to the people.

In fact, there is nothing new about sheep and scorpions. It is just a big pot, stew the sheep and scorpions, and then add seasonings and spices. When eating, you gnaw the meat first and then suck out the marrow. Just eating statues is not only unsightly, but even a bit barbaric. But having said that, no matter how you look at this eating image, you can see how bold it is! When it comes to taste, there is only one word, beautiful! Say a few more words, it can be said that the meat is fragrant and the soup is delicious. The meat is neither chewy nor greasy; the soup is as fresh as the lamb kettle soup, if not fresh.

This sheep scorpion is just like boiled mutton, it is definitely the best food and drink in winter.

Add some white wine as appropriate to warm the stomach, strengthen yang and replenish the body