Ingredients: a little chopped green onion, chopped green onion, ginger slices, cooking oil and coriander.
Accessories: a little fennel, a little star anise and a little fragrant leaves.
Stir-fried Qing Xiang onion oil
1. First, we put fennel, a little star anise and fragrant leaves in a bowl for later use. Fennel tastes delicious, so a little is enough.
2. Add water to the pot, not fennel, star anise and other seasonings, so that there is moisture after soaking for a period of time, and it is not easy to fry scallion oil, which is also a very important step when we make scallion oil.
3. Now clean the onion and onion, don't cut it into too small pieces, so the onion oil will change color easily after being fried into paste, and the onion has a good fresh-keeping effect. This step is also indispensable.
4. We need fresh ginger, then we clean it and cut it into thin slices for later use.
5. Put a proper amount of cooking oil in the pot. After the oil temperature rises, we put chopped onions, onions and ginger slices in, and fry these ingredients in oil first.
6. At this time, we fished out the fragrant leaves, aniseed and fennel, and then put them in the pot to fry together. The soaked fennel is not easy to fry and tastes better.
7. Next, we put the coriander in it, because the coriander is cooked faster, so we can put the coriander in when the coriander is almost cooked.
8. Now let's stir-fry the ingredients for a while with a small fire, so that the fragrance of the ingredients will not become mushy easily.
9. Filter the cooked onion oil, so that the onion oil can be made very delicate without blackening.