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Tongguan pickles

Speaking of pickles, I guess everyone is familiar with them. Because of their refreshing taste, many people keep them at home as a side dish in daily life, especially the pickles from Tongguan County, Shaanxi Province, which have unique taste and various varieties. It is a rare good pickle.

To put it simply, pickles are made by pickling fresh vegetables with salt to remove excess water to preserve the freshness of the vegetables, and then use various sauces or soy sauces to make them into various delicious and easy-to-preserve forms. , pickles as an appetizer for rice.

Tongguan County is located at the eastern end of Guanzhong, Shaanxi Province, adjacent to Lingbao County, Henan Province to the east, Huayin City to the west, Luonan County to the south, and Fingcheng County, Shaanxi Province across the river to the north. Dongdaemun has a long history and culture. It has a monsoon dry climate with warm temperate continental rain and heat in the same season. The basic farmland water conservancy facilities are quite complete, which provides great convenience for the growth of the "raw materials" for making pickles.

Tongguan pickles are famous not only in Weinan City, but also throughout the country! Tongguan pickles are made of carefully selected materials, fine workmanship, beautiful appearance, translucent reddish brown, fresh color, crisp and tender, salty and sweet, rich bamboo shoot aroma, tangy sauce aroma, appetizing, unique flavor, and can be stored for a long time. It is well-known for being suitable as an accompaniment to meals, and is known as "the fragrance spreads everywhere".

It is said that Tongguan pickles have been around since the Kangxi period of the Qing Dynasty and have a history of more than 300 years. According to the Qing Dynasty's "Neiwen" records: "Tongguan, Shaanxi has a long history, and the city has a history of more than 300 years." The water and soil along the Tonghe River are beautiful, and the pickled bamboo shoots and pickles produced are the best in the province. Wansheng originated from the Daoguang period of the Qing Dynasty and has been continuously improving for more than a hundred years. It was listed as a tribute to the imperial palace and was called "Ting Bamboo Shoots". In 1915, he won the gold medal at the Panama International Exposition. Later, after the founding of New China, with the support and help of the government, the pickles in Tongguan County developed better and the production scale was larger.

Tongguan pickles strictly follow every procedure during the production process, select the freshest local vegetables as raw materials, remove all parts that may affect the deliciousness, leaving only the most delicious parts, and then go through each process. Processing, and finally long-term sauce making, bottles of delicious, healthy and appetizing pickles are born.

After being dehydrated and sauced, vegetables not only taste better, but are also rich in nutrients, including fat, protein, amino acids, crude fiber, sugar, nitrogen compounds, iron, phosphorus, calcium and other nutrients. ingredients, and has the function of promoting appetite and strengthening the body.

The New Year is approaching. Big fish, meat, and all kinds of delicacies have become common things in daily life. Therefore, the closer we get to the end of the year, the more our stomachs seem to rebel against us. When you feel such sad feelings like loss of appetite and anorexia, you might as well consider delicious and refreshing pickles. You will find that a simple small dish of pickles can restore your appetite.

Pickles have a wide variety of flavors and are not limited to one style. They are easy to carry when going out or at home, are durable in storage, and are even more convenient to eat. When you have no appetite or are too lazy to cook, pickles will show their talents. opportunity. As the New Year approaches, you can stock up on some appetizers to make at home, or buy them as gifts for relatives and elders. I believe they will be satisfied with your timely and special gift.

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