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Why are the roast ducks sold in the countryside so cheap?

Most of the roast ducks we can eat in our daily lives are ducks that have been artificially bred for several months. They are already regarded as delicacies on the table even before they are mature. The breeding cost is relatively low, so the price is also All relatively cheap.

Nowadays, the cost of raising ducks is relatively low, especially because the breeding time is relatively short. Most of them grow up by eating feed. Therefore, some substances contained in the feed help the growth of ducks and promote the growth of ducks. Generally, after ducks reach a certain standard, they can be sold uniformly. Especially some of the duck products that we can eat on the market are mostly made from farmed ducks. Although farmed ducks are also divided into scattered Raise ducks and raise ducks in captivity, but the growth cycle of the duck is mainly determined by looking at the food the duck eats.

Generally, the growth cycle of ducks that are not fed feed is generally four to six months, and it may even take longer to grow up. But ducks raised on feed are likely to be on people's tables within a month or two. In this way, it can be seen that ducks raised without feed are healthier, and the taste of people's food will be very different. For example, most free-range ducks pick up some insects and weeds, and it is very likely that they have not eaten enough. The next meal leads to a slow growth cycle, but the duck meat is very strong and delicious. Artificially fed ducks that eat feed can eat very full every meal, and there are dedicated people in charge to take care of the ducks' eating life. They live a carefree life, so the growth cycle is relatively fast.

There are many ways to eat duck, the most famous one is roast duck. The skin on the surface of the duck is roasted so crispy that it can be dipped in sugar to give it a unique flavor. At the same time, it is wrapped in duck meat, green onions and sauce. There is also a unique flavor in the dough! Ducks are full of treasures, and the duck blood vermicelli soup that was once seen everywhere in the night market was also very popular. The duck soup has a fresh and sweet taste, and it is really delicious when paired with pot stickers.