1, Chengdu is a very famous tourist attraction. Local people mainly eat spicy food, but not all of them are spicy, because they know that the tastes of tourists from all over the world are also very important, so the food they make should not only conform to the local style, but also cater to the tastes of tourists, so the food in Chengdu is not all spicy.

Because Chengdu has been the political, economic and cultural center of Sichuan since ancient times, Chengdu cuisine, the representative of Sichuan snacks, is also called Chengdu official cuisine. Chengdu cuisine belongs to one of the schools of Sichuan cuisine and is an important part of Sichuan cuisine. The three mainstream local flavor schools in Sichuan cuisine system are Shanghebang cuisine represented by Chengdu official cuisine and Leshan Jiazhou cuisine in western Sichuan, Xiaohebang cuisine characterized by Zigong salt cuisine, Luzhou fresh cuisine and Neijiang sugar cuisine in southern Sichuan, and Xiahebang cuisine represented by Chongqing Jianghu cuisine in eastern Sichuan.

3. Shanghe cuisine, Xiaohe cuisine and Xiahe cuisine represent the highest artistic level in the development of Sichuan cuisine. Chengdu cuisine is like a gurgling stream in front of a bamboo grove yard, with beautiful jasper in a small house. Compared with the first gold medal of Sichuan cuisine, Sichuan cuisine is softer, with moderate sugar, vinegar, pepper and noodle sauce, and the overall feeling is more palatable.