Shanxi aged vinegar is famous all over the country. It dates back to the history. Vinegar brewing started at the latest in the Spring and Autumn Period, and experienced improvement and development from generation to generation. By the Qing Dynasty, the vinegar brewing technology was refined, forming the nationally famous Shanxi aged vinegar and Taiyuan special vinegar. It takes sorghum as raw material, fermented by special koji, and dried in the east ice in summer. After a year, the concentration and aroma of vinegar are improved before it becomes mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan special vinegar is the most famous in Yiyuanqing Vinegar Workshop. At first, it was just a sideline of a flour mill. It was only in 1921 that vinegar was mainly brewed. The vinegar produced was sweet, cotton, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold throughout the country. Edit this paragraph | Back to the top Qingxu grapes are produced in Qingxu County, Taiyuan, which is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet of the Tang Dynasty, once wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water source of grape producing area are all suitable for grape growth. After years of accumulation, it has formed a complete set of cultivation management techniques and cultivation experience. There are more than 5 varieties of Qingxu grapes, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight cents and a diameter of three or four cents. Edit this paragraph | Back to the top wine: Taiyuan wine was very famous in the Tang Dynasty and was a tribute to the emperor. Sima Guang, a great writer and historian in the Song Dynasty, said in his poems that "the mountains are too cold to dawn, the water is green and the Jinci is spring, the grapes are ripe, and the flying is not tired." Praise the mellow taste of Taiyuan wine. Taiyuan wine comes from Qingxu, which is famous for its rich wine in history. Its main producing areas are Xishan Bianshan, Mayu, Gaobai and Chengguan. For a long time, Taiyuan wine has been brewed by ancient traditional and unique methods, with high quality and enduring success. Edit this paragraph | Back to the top Fenjiu: Fenjiu is the liquor produced by Xinghua Village Fenjiu Factory in Shanxi Province. It was first brewed in the Southern and Northern Dynasties and has a history of more than 1,5 years. Fenjiu is "soft in the mouth, sweet in the mouth, and fragrant after drinking", which is famous for its color, taste and fragrance, and is one of the eight famous wines in China. Fenjiu won the first prize in Panama International Expo in 1916. After the founding of New China, it won many gold awards from the State Council. It has been sold in more than 4 countries and regions. Edit this paragraph | Back to the top Zhuyeqing Liquor: Produced by Xinghua Village Fenjiu Factory, it is a reproduction of Fenjiu and has a long history of brewing. Bamboo leaf green is made of Fenjiu as raw material, mixed with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, Angelica sinensis, Lingxiang, Lilac, Aucklandia root and rosewood, and soaked in egg whites, bamboo leaves and rock sugar. The alcohol content is 45 degrees. The wine is green, crystal clear and transparent. Through scientific identification, it has the effects of regulating stomach, promoting digestion and relieving restlessness, and has certain curative effects on heart disease, hypertension, coronary heart disease and arthritis. Pure and fragrant Fenjiu and Zhuyeqing liquor have to pass five passes, 27 defense lines and 12 procedures before they can be packaged and listed. Therefore, the quality of wine can also be seen. Edit this paragraph | Go back to Wutaishan inkstone at the top. Because the stone is taken from Wenshan, it is also known as Wenshan stone inkstone. Wutaishan inkstone is divided into four types: black, green, red and purple. Black as paint, green as leaves, red as Dan, purple as liver, pure and beautiful in color. The production of inkstone began in the Ming Dynasty, and there are three types of inkstone: Duan inkstone, Feng inkstone and Yan inkstone. The inkstone pattern of Taiwan is like the pine branches and cypress leaves of Wutai Mountain, which is vigorous and smooth, and soft in rigidity; The texture is delicate and not slippery, the knocking is silent, and the nature is as cold as ice; It turns black quickly, ink and wash blend, shades are appropriate, sweat is not easy to dry, and it is handy to brush it, which is loved by scholars and scholars. Edit this paragraph | Back to the top of Guilingji, it began to be called "Laojun Yishou Powder". In the middle of Ming Dynasty, Fang Tu and some famous medical scientists added or deleted this prescription and renamed it "Guilingji" to dedicate it to Emperor Jiajing, who was widely collecting elixir of life. After Jiajing took it, he was really light and healthy, and after 5 years old, he gave birth to three sons in succession. Since then, Guilingji has been listed as a "royal holy medicine". At that time, the medical director who supervised "Guilingji" was from Taigu, Shanxi. He secretly took the prescription home, practiced it at home, and gave it to relatives and friends as a precious gift. Later, this prescription was introduced into Guangsheng Pharmacy, the predecessor of Shanxi Chinese Medicine Factory, and it became a unique prescription in Taigu County. Guilingji has the functions of promoting metabolism, strengthening blood circulation, enhancing immunity and myocardial contractility. It is mainly used for strengthening body, strengthening brain, benefiting marrow, invigorating yang, nourishing kidney, invigorating qi, stimulating appetite, regulating nerves, regulating endocrine and eliminating myocardial fatigue. Datong article-instant-boiled mutton eats bean jelly with yanggao preserved apricots. The May 1 Golden Week is coming, and the ancient city of Datong is decorated with lanterns and costumes to welcome guests. When you visit Yungang Grottoes, Hengshan Mountain, Hanging Temple, Jiulong Wall and other places of interest, you must try the delicious food of this historic city. Edit this paragraph | Back to the top instant-boiled mutton: Datong instant-boiled mutton is famous all over the country for its delicious taste, tender meat and fresh quality. When eating, use chopsticks to rinse the sliced mutton roll in the boiling hot pot, and then dip it in sesame sauce, Chili oil, sesame oil, monosodium glutamate, coriander, dried rice and chives, which is tender and delicious. Eating instant-boiled mutton is best in autumn and winter. If you can rinse Xinrong's mutton with Datong copper hot pot, then you can eat the most authentic Datong instant-boiled mutton. Edit this paragraph | Back to the top Hunyuan bean jelly: Hunyuan bean jelly is famous in the world for its beautiful scenery, but many people know that Hunyuan started from a bowl of ordinary bean jelly. Anyone who has eaten Hunyuan bean jelly will never forget its unique taste. Hunyuan bean jelly is made of potato starch, which is the root of its gluten. The fragrance of Hunyuan bean jelly is more fragrant in its ingredients. In every bean jelly stall in Hunyuan, you will see that there are more than a dozen small pots where there are various seasonings, mainly vinegar, garlic water, chopped green onion, cucumber and coriander. What makes Hunyuan bean jelly called Hunyuan bean jelly is its unique lotus bean, dried bean curd and Chili oil. Lotus beans are crispy and delicious, and dried tofu is chewed to the fullest, while Chili oil tastes spicy, which is different from other peppers. Edit this paragraph | Back to the top fried cake: Datong fried cake is small, thin-skinned, with many patterns, fragrant inside and crisp outside, which is well known. It is a necessary food for Datong to celebrate the holidays, get married and celebrate, and move to a new house. Have a good time. When you leave, don't forget to bring Yanggao's preserved Beijing apricot. Edit this paragraph | Go back to the top Xinzhou article-eat steamed meat in Dingxiang and bring five Taiwan mushrooms to Xinzhou. You can experience the grassland customs of riding and grazing in the scenic Luyashan Nature Reserve, take a hot spring bath in Qicun Hot Spring to relax yourself, and then go to Wutai Mountain, a Buddhist resort, to ask for a visa to bless the whole family. When you arrive in Xinzhou, you must taste the steamed meat in Dingxiang. Steamed pork in Dingxiang is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments. Steamed pork in Dingxiang has the characteristics of fragrant meat, moist taste, endless aftertaste and no greasy eating. Regular consumption can not only supplement the necessary nutrients in the body, but also overcome the shortcomings of high fat and cholesterol in meat products. It is an ideal dish for home, banquets and travel meals, and can also be used as a gift for visiting relatives and friends. When you arrive at Wutai Mountain, don't forget to buy some local Taiwanese mushrooms and stewed chickens with Taiwanese mushrooms, which are full of fragrance. Edit this paragraph | Go back to the top of Lvliang-Eat Sanjiao Huoshao with Fenyang Walnut The interesting places in Lvliang are Beiwudang Mountain, Xuanzhong Temple, Guashan Mountain and Pangquangou. There are Fenjiu in Lvliang, walnuts in Fenyang, smoked dates in Shilou and wooden dates in Liulin. Walnuts in Fenyang are big, thin and full of kernels. Grab two in one hand and it will break when you pinch it. Long-term consumption has the effects of invigorating qi and blood, moistening dryness and resolving phlegm, warming intestines and moistening lungs, and treating deficiency cold, asthma and cough. Shilou smoked jujube: dry, purple-black and shiny skin, fine and uniform wrinkles, fine and elastic pulp, no deformation and peeling when pinched, sweet and tough, with strong jujube flavor, no burnt and sour smell. Liulin Muzao: Willow trees have small jujube stones, thick meat and high sugar content, which are resistant to storage and suitable for transportation. When fresh, it is sweet and sour, crisp and delicious. After drying, it is as moist as oil, and the sugar shreds are long and bright, which is rich in nutritional value. Has the medicinal effects of invigorating spleen, tranquilizing mind, invigorating qi and tonifying kidney. The bald bowl in Liulin, the hoe cake in Linxian and the fire in Sanjiao are the local special snacks you must taste. Edit this paragraph | Back to the top of Jinzhong article-Eating a plate of beef with boxes of red dates In recent years, the Shanxi merchants' courtyard is well-known. From Taiyuan all the way down, Yuci Changjia Manor, Taigu Sanduotang, Qixian Qiaojia Courtyard, Pingyao Ancient City, Lingshi Wangjia Courtyard and Pingyao all attract visitors from all directions with rich cultural heritage. In fact, in Jinzhong, a land of outstanding people, it is not only these magnificent courtyards that shine with charm, but also many folk delicacies. When you arrive in various places, you must eat a bowl of local noodles. Although pasta is not rare, its taste is slightly different, mainly because the topping methods are different. When you arrive in Yuci, if you have time, you might as well go to Hougou, which is a model of ancient Chinese villages. The natural landscape of the village is very simple, and the simple tea and plain rice made by farmers at home is also very delicious. When you go to Yuci and Taigu, you can try the cold enema. Compared with the sticky teeth of Taiyuan enema, the enema there is more refreshing. The simple garlic vinegar just sets off the fragrance of buckwheat noodles. If you stand in front of a street stall and eat it with a stick, the flavor is even more unique. When you enjoy Pingyao, you should change a bowl of "baldy". Take a human tricycles to a street in the Ming and Qing Dynasties, find a clean snack bar, cut a plate of authentic Pingyao beef, and then ask the proprietress to stop a bowl of baldy. That kind of slow rhyme will comfortably reduce the fatigue of your journey. The meat is not only good in Pingyao, but also a dish of "Xiao Chang Donkey Meat" in Taigu and a dish of "Jia Ling Smoked Meat" in Qixian, and its taste is very unusual. In addition, if you want to bring some local products, don't forget the series of products made by local long yam in Pingyao, which are also good things with rich nutrition; In Qixian, don't forget to bring a few bottles of sesame oil; In Taigu, we might as well bring some Huping dates from Xiaobai Township and Fancun Town this season, which are crisp and sweet. There is little rain this autumn, and the jujube harvest is good. If you can't take them home, you can also make your own dates. Edit this paragraph | Go back to the top Linfen article-eat Quwo mutton soup with Liancun vermicelli Linfen place is ancient because it respects literature and martial arts since ancient times. The big ones are Yao Temple, Sophora japonica, Ding Cun Folk House Museum, Guangsheng Temple, Hukou, etc., and the small ones are Huozhou Ya, Xintian Ruins, Zhong Er Hiding Place, etc. And the geographical feature of Linfen is that there are large plains suitable for the growth of crops, and there are many kinds of snacks, so when you visit Linfen, you don't have to worry. The best way is to eat and watch while walking. It's just to worship ancestors at the big pagoda tree. You should greet a bowl of bean jelly at the gate, which is called "powder fish" locally. It looks like a tadpole and is poured with various seasonings, which can satisfy hunger and quench thirst, and the price is about one yuan. After seeing Guangsheng Temple, you can find a noodle restaurant nearby to eat authentic local "Helao" noodles. The bowl is affordable and the price is just two or three yuan. Going further south, Yaodu is looking for the legacy of Yao, tracing back to the days and days of Yao Shun, and there are about two yuan of Yaowang burritos to eat, which is a great pleasure. Or Xintian ruins, or Zhong Er's hiding place, you can see the signboard of Quwo mutton soup everywhere. After burning the sheep's head, picking the meat, adding the skeleton and the sheep's tail, you can boil a thick pot, which is milky white. Water and oil have already been mixed, sprinkled with green chopped green onion, and poured with red and clear pepper. The entrance is thick and safe, and the taste is unforgettable. Why not have a bowl? The price is about three yuan a bowl, but you must eat the dough twists and cakes. You can bring them back to your relatives and friends. First of all, don't miss Yonghe's red dates. The Mid-Autumn Festival new dates have just fallen, and they are big, thin, thick and small, and My Sweetie's rippling mouth is not a big gift. In addition, there are walnuts in Jixian County. If you like to open a stove at home, don't forget to take a few boxes of hot pot powder from Liancun to Xiangfen. It is thin, smooth and resilient. Edit this paragraph | Go back to the top Jincheng article-Visitors who have eaten the "Top Ten Bowls" and brought "Qinzhou Yellow" to Jincheng have this feeling. It is not only a beautiful, ancient and fashionable city, but also a scenic spot of Lishan and Manghe, and it is also a place where tourists can satisfy the taste of unique snacks. Mushroom Gebei: Mushroom Gebei is a famous local food in Jincheng with a history of hundreds of years, and it is the first dish in the "Top Ten Bowls" banquet, which is widely circulated in the local area because of its special preparation method. Its color is white and clear, soft and delicious, and the soup tastes fragrant. Roasted pork liver: Roasted pork liver is a famous local food in Yangcheng. Fresh pork liver is used as seasoning, wrapped in flower oil, fried, steamed and fried until brown and tender. It is characterized by crispy outside and delicious taste, accompanied by wine and delicacies, and hot food is not greasy. Burn three fresh: a famous dish in Qinshui County. Sanxian is Hericium erinaceus, Auricularia auricula and day lily, all of which are specialties in Qinshui. After fine processing by famous chefs, mixed with seasonings and blended into soup, it not only retains its unique nutritional value, but also makes it more delicious. The main ingredient of mung bean balls is mung bean noodles, and the ingredients are peanuts, bean sprouts and seasonings. They are fried into balls in an oil pan and soaked in hot soup with good taste. It is characterized by delicious food, rich nutrition and the function of clearing away heat and lowering summer heat. When you leave, you can bring some local special agricultural products "Qinzhouhuang" millet and smooth pepper to your home. Edit this paragraph | Go back to the top Yuncheng article-Eat beef and jiaozi bring asparagus to cook cakes. After visitors come to Yuncheng, they can not only enjoy the scenery of Pujiu Temple, the stork tower, one of the four famous historical buildings in China, the scenic Wulaofeng, the Yellow River Iron Bull, Guandi Temple and Yongle Palace, but also taste the world-famous Yongji food-beef dumplings, and gently bite open the thin dumpling skin. And the price is not expensive, and there is only 12 yuan money per kilogram of dumplings. Besides jiaozi, you will also have to taste local delicious snacks such as chopped green onion cake, mutton bread in soup, bean curd, etc. When visiting Wulaofeng Scenic Area, you should also remember to go to Yuxiang to buy asparagus, a local specialty, which is exported to Holland and other countries. In addition, Wenxi's boiled cakes, Wanrong's tangerine persimmon and Jishan's banzao are all special gifts that can be taken back for friends and relatives. Mengfeng cake, a Taiyuan-style snack: Mengfeng cake is a unique traditional food in Mengfeng Village, Qingxu County, and has a long-standing reputation for its fragrance, crispness, softness, sweetness and coolness. Anyone who has tasted it will call it the best in the cake. Mengfeng cake was created in the tenth year of Guangxu in Qing Dynasty, with a history of more than 1 years. Liuweizhai Sauced Meat: It is a famous food in Taiyuan, which is famous both inside and outside the province for its fat but not greasy, thin but not firewood, crisp and delicious. In 1982, the sauce elbow flower of Liuweizhai was rated as a high-quality product by the Ministry of Commerce. Steamed dumplings with mutton (beef): It is a famous snack in Taiyuan. The steamed dumplings in jiaozi Branch of Renyili are thin and delicious, and with the help of mature vinegar, they taste excellent. It can be described as "fat but not greasy stuffing into pills, a steamed dumpling is praised by thousands of families." Yangzage: It is a famous traditional snack in Shanxi with a long history. This kind of snack is cheap, nutritious and popular, especially in winter. Located in Liubei, "Hao Gangyang Zage" is well known. Fine halal assorted dishes: It began in the 2th year of Guangxu in Qing Dynasty, with fine selection of materials and strict ingredients, and was well received by consumers. The whole set of snacks consists of four categories: sugar cake, peach crisp, hot bread stuffing and leather bag stuffing. The specifications are neat, sweet but not greasy, novel and beautiful. Edit this paragraph | Back to the top Xinzhou-style snack Dingxiang Steamed Meat: Pork and potatoes are cooked and chopped, then flour and seasoning are added, stirred and mixed, and then steamed in a bowl. When eating, it is heated and cut into pieces, which is delicious. Yuan ping Guo kui