What traditional foods are eaten in the North during the Beginning of Summer? Inventory of traditional foods in the Northern region during the Beginning of Summer. What are the traditional foods eaten in the Beginning of Summer during the Beginning of Summer? The first type: summer cakes.
, modern times are often replaced by oyster cakes.
Summer cakes are often given by mothers to their married daughters.
Eating summer cakes in the Beginning of Summer means you will not get sick in the summer or lose weight in the summer.
There are two types of summer cakes: sweet and salty. The sweet ones are mainly made with sesame seeds and white sugar; the salty ones are richer and are accompanied by salt, leeks, minced meat, dried shrimps, mushrooms, carrots, eggs, etc.
Making summer cakes is not complicated. Summer cakes are made by pressing the dough into thin pancakes, filling them with the various salty and sweet fillings mentioned above, and then frying them in a pan.
The whole family sat together, tasting noodles and cakes, talking about the good harvest, and having fun.
What are the traditional foods to eat at the beginning of summer in the north? The second type: spring rolls. Spring rolls are divided into two parts: pancakes and vegetables. The roll pancakes must be freshly made hot noodle pancakes, which should be round, thin and smooth.
The rolled cake must be lightly smeared with oil to prevent the cakes from sticking to each other. At the same time, it tastes smoother. With the crunchy vegetables rolled inside, it will be soft.
It's hard and tastes great.
The vegetables rolled in spring rolls are generally chosen according to personal preference. Most families will choose simple bean sprouts, leeks, etc.
Some also add shredded pork, shredded bamboo shoots, chopped green onions, etc., while higher-end spring rolls are made with shredded chicken or oysters, shrimp, mushrooms, leeks, etc.
The third solar term of Beginning of Summer: What traditional foods are eaten in the North during Beginning of Summer? Noodles. During Beginning of Summer, old Beijing pays great attention to eating noodles to celebrate the wheat harvest.
It is said that the custom of eating noodles at the beginning of summer originated from the Jin Dynasty.
At that time, eating noodles was to commemorate the joyful taste after the wheat harvest in the north, and also meant that the coming year would have good weather and abundant harvests.
There is a saying that goes well: When summer comes, new things will come to heaven.
It means that eating noodles at the beginning of summer can strengthen the body and bring good luck to people.
The fourth traditional food to eat at the beginning of summer in the north: Five-color rice. In the old days, red beans, soybeans, black beans, green beans, mung beans and other five-color beans were mixed with white japonica rice to cook "five-color rice" in the countryside, which was called Beginning of Summer rice.
What are the traditional foods to eat at the beginning of summer in the north? The fifth type of traditional food: Beginning of Summer. Eating "Lixia" means sending off spring and welcoming summer, and celebrating the spring harvest.
All the newly launched vegetables, fruits and vegetables that can be added should be added to the "Beginning of Summer". The more varieties, the more festive it is.
"After a idle winter, a busy spring", farmers who did not have enough food and clothing in the old days were the greatest satisfaction if they could have a full meal of "beginning of summer" during this lean period.
Therefore, no matter how poor a family is, even if they borrow rice, they still need to eat this "beginning of summer" meal in order to have a "rich spring harvest".