You must try three steamed buns, just like the so-called single-layer double-layer oil cake and emerald toast. The vegetable soup is dry and sweet, but greasy. Ye Chun's fish soup noodles are also very good. The boiled silk soup is thick and fresh, while the dried sedge is light. Needless to say, the famous Yangzhou Three Lions Banquet with Crab Head Lion Meat is a necessary appetizer for morning tea. In the words of the tip of the tongue, "A delicate silk board, boiled and dried, represents the basic requirements of Yangzhou people for life". With a good tofu formula, dry it, cut it into thin slices, and then cut it into filaments. The roots are bright and hard and do not disperse. Put a pinch of shredded ginger into dried silk, pour in boiling water, wash it and stagger it for three times, then sprinkle with side dishes such as shrimp and coriander.

However, compared with Yangzhou's famous dishes, such as roasted silver carp head, sweet and sour mandarin fish, three sets of ducks, chicken soaked in oil and so on, I prefer all kinds of Yangzhou snacks rich in meat and vegetables, the most famous of which is three pieces of fat and lean meat with mushrooms. The proportion is clear, the folds are evenly pinched, cooked thoroughly, and there are burnt emerald wheat. In the morning, surrounding water (drinking tea in the morning) and wrapping water (taking a bath) are Yangzhou people's understanding of the quality of life. We all know that Guangzhou Costa started with drinking morning tea, but we don't know if Yangzhou can't live without morning tea.

I eat a lot. The steamed buns in Fuchun old shop are good, including three-head banquet, fried rice with eggs, Hongqiao mutton, etc. When I come to Yangzhou, I have to eat a dry sedan chair, whether it is hot or cooked. It's hard to eat dry salad with BOM flavor outside Yangzhou. There's another thing you should try, salt goose, and many snacks. You need to walk for a while. After frying other ingredients, add Sopa Clara and Sal to adjust the taste, put it aside for later use, and then start frying rice. The rice flour beans to be fried are transparent. Finally, pour half of the eggs, pancakes and other ingredients into the baking pan and fry them evenly.

Wensi tofu: a famous traditional dish in Jiangsu with a long history. It originated in Yangzhou and Huai 'an. Strict selection, thin, soft, soft and slippery FACA works. He melted in his mouth. At the same time, it has the effects of regulating malnutrition, regulating disability and nourishing the body; The characteristics of morning tea in Yangzhou fully prove the saying that "eat well and not be bored". Tea, dried silk, toast, plate after plate, even breakfast, dishes can be piled up like mountains. Wealth is unbelievable.