1. Yokan: The earliest yokan is a soup made from mutton, which is cooled and frozen to serve as a meal.

Later, Zen Buddhism spread to Japan. Since monks did not eat meat, they mixed red beans with flour or arrowroot powder and steamed them. Therefore, yokan slowly evolved into a jelly-like food made from beans in Japan.

Later, with the development of tea ceremony, yokan gradually became a famous tea snack.

2. Japanese rice balls: Traditional Japanese rice balls are triangular in shape.

A pickled pickled plum is wrapped in the rice ball, and a piece of dried seaweed is wrapped on the outside. It is very convenient to carry.

There is a lot of care in making onigiri. You need to dip your hands with some salt when kneading it. Compared with sushi, onigiri feels more civilian.

3. Wagyu: There are many types, generally including dumplings, mochi, steamed buns, dorayaki, etc.

The main raw materials include: rice, flour, red beans, sugar, arrowroot powder, and different special ingredients are added according to different tastes.

4. Senbei: a Japanese rice cracker.

They come in all shapes, sizes, and flavors, usually salty but also sweet.

Senbei is often served with green tea as a casual snack and is offered as a courtesy refreshment to visiting guests.

5. Takoyaki: Takoyaki, originated in Osaka, Japan, formerly known as "タコ_き(octopus_)", also known as octopus balls, the main ingredients are octopus, takoyaki powder, bonito flakes, seaweed, salad dressing, takoyaki

Sauce etc.