When making pig's trotters, first wash them with clear water, then put them in a pot and cook them with low fire and cooking wine for 5 minutes, then take them out, wash them again, then put them in an oil pan, add appropriate amount of onion and ginger, appropriate amount of soy sauce, clear water, salt, star anise and crystal sugar, and then collect the juice with high fire to eat.

Practice and steps of pig's trotters

Prepare ingredients: trotters, onion ginger, salt, soy sauce, cooking wine, rock sugar, star anise, appropriate amount of water, etc.

1. First, rinse the trotters with clean water and clean the blood and fur on the trotters.

2. Put the prepared pig's trotters into the pot, add a proper amount of cooking wine, cook on low heat for 5 minutes, and then pick them up.

3, then put a small amount of oil and onion ginger in the pot, put the trotters in the pot, add a proper amount of soy sauce and water, salt, star anise and rock sugar, and eat them after juice is collected by fire, so that a fragrant trotters is ready.

Spiced pettitoes

Tools/raw materials

Pig's trotters (moderate amount)

Appropriate amount of cinnamon

Appropriate amount of fragrant leaves

chinese anise

Appropriate rock sugar

Proper amount of onion

Methods/steps

1/5 Step by step reading

After the pig's trotters are blanched, they are chilled.

2/5

Add cooking wine, soy sauce, soy sauce, ginger and garlic cloves for pickling.

3/5

Pour into the pot and add onion, spices, rock sugar and water.

4/5

Cook for two hours.