1. Soy sauce fried rice

Materials

Ingredients:

1 large bowl of cold rice, 1 egg, appropriate amount of ginger, onion and garlic, 3 tsp soy sauce, 1 tsp lard, vegetable oil, 1 tsp sugar, 1 tsp cooking wine, a little pepper.

Steps:

First put soy sauce, cooking wine and sugar into a bowl, mix well to make a sauce. Stir the seasoning into the cold rice and use a spoon to break up the rice.

Pour the beaten eggs into the rice and stir again to disperse the rice particles.

Heat the pot over high heat, add vegetable oil and lard, and after the lard melts, add the chopped ginger, onion, and garlic and stir-fry over low heat.

Then pour in the mixed rice, turn to high heat and stir-fry quickly until the rice grains are distinct.

Finally add an appropriate amount of chopped green onions, oyster sauce and a little pepper, stir-fry quickly and serve.

2. Pan-fried rice cakes

Ingredients:

1 large bowl of leftover rice, 2 eggs, salt and pepper Appropriate amount, a little chopped green onion.

Steps:

Begin by beating the eggs, pour into the rice, and stir evenly.

Add appropriate amount of salt, pepper, and chopped green onion to the rice and mix well again.

Dip a little water on your hands, divide the rice into several small balls, and press them into flat cakes.

Put the rice into the pan, turn on low heat, and fry until both sides of the rice cake are slightly browned.

The crispy and delicious rice cakes can not only be eaten as meals, but also as snacks!

3. Kimchi Bibimbap

Materials

Ingredients:

2 bowls of leftover rice, carrots, one cucumber, eggs, balls One green onion each, appropriate amount of shredded pork, spicy cabbage and Korean hot sauce

Steps

Steps:

Put the rice in the microwave and heat for ten minutes. Take it out and set it aside for later use.

First cut the meat and various vegetables into shreds.

After the oil is hot, add shredded pork and various vegetables, add appropriate amount of pepper powder, light soy sauce, and salt and stir-fry.

Choose a pan, turn on low heat and crack an egg in it. The doneness of the eggs can be determined according to your own preference.

Pour the fried rice on the hot rice, put the fried eggs on the top layer, and finally sprinkle some chopped green onion for garnish.