The 36-degree sweet shrimp in the Middle East is an important seafood. Its scientific name is Neopenaeus monodon, also known as "White Tiger Shrimp". This kind of shrimp is mainly distributed near the Sea of Japan, as well as China, Japan, the Philippines, Viet Nam, Thailand, India and other places. Its main characteristics are soft and sweet, so it is also called sweet shrimp. This kind of shrimp can be processed into various delicious dishes, such as peeling and frying with ingredients, or rinsing hot pot, peeling and mixing salad.