cream cookies-simply make
cream 8g
ghee 4g
sugar powder 4g. I sometimes use all sugar
low powder 145g
whole eggs 35g. I put half of them. It's all right if you don't put it
2g of salt or a little or no
16g of milk (one tablespoon)
I didn't put 15g of milk powder
(Note: there is no baking powder here)
Practice: 1. Soften the butter in the room, then send it, and the volume becomes slightly larger and the color becomes lighter
2. Gradually add sugar powder and salt and continue stirring until it is blended < Make it into a whole
4 Sieve the flour, add it bit by bit, and mix well by cutting it with a rubber knife. Never put a flower squeezer or a paper bag in a circle.
5 Put it on the plate and shape it directly.
6 Preheat the oven at 19 C and bake it for 12 minutes. This needs to be adjusted by yourself. I mean it's about 18 C for 1 minutes. Be sure to watch it carefully. An oven that can adjust the fire is even better
Cookie making method
Materials:
22g of cream, 2g of powdered sugar, 1g of eggs (2 medium-sized eggs), 4g of low-gluten flour, 1g of high-gluten flour, 3g of pure white chocolate, 2g of bitter-sweet chocolate and a proper amount of food coloring
.
2. take a small pot, break the eggs into egg liquid, and then add material 1 in 2 ~ 3 times and mix well.
3. After sieving the low-gluten flour and the high-gluten flour respectively, add them into practice 2 in several times and mix well.
4. Take a large plastic bag, put the dough in the bag and flatten it by hand. Use a stick with a thickness of about .5 cm to press out the shape with a model, then put it in the oven and bake it at 18℃ for about 2 minutes, then take it out and wait for the biscuits to cool down.
5. Take two small pots, respectively, and heat the white chocolate and the dark chocolate in hot water at about 4℃ by means of water insulation until they are completely melted, and the white chocolate can be added with pigment according to the situation.
6. put the chocolate of method 5 into the tip of a triangular flower squeezing bag and squeeze out your favorite pattern.
* After ice, the dough has better characteristics of die pressing. You can also add some high-gluten flour to the dough and biscuit model in time to make the die pressed dough demould faster.
* cookies should be completely cooled before serving chocolate! In this way, chocolate won't uglify cookies because it melts when it is heated. In addition, don't heat chocolate for too long, otherwise it will cause the separation of water and fat and make chocolate unusable!
Chess cookie
Recipe: butter 9G, sugar 9G, 1 egg, low-gluten flour 13G＋11G, cocoa powder 2G
Steps:
1. Soften the butter at room temperature and add sugar to make it white.
2. add the eggs and mix well. Divide into two parts.
3. put 13g low-gluten flour in one part, and 11g low-gluten flour and 2g cocoa powder in the other part. Knead into two doughs.
4. put it in the refrigerator for half an hour.
5. Take out the whole shape and play it at will.
6. preheat the oven 19. Bake the biscuits for fifteen to twenty minutes. Occasionally, you can take out the baking tray and change the position of the cookies to make them evenly colored.
chocolate raisin cookies
material: 1 cup butter ? 4 teaspoons of salt
5/2 cups of flour
3 tablespoons of milk
a few drops of essence
chocolate crumbs, nuts crumbs and raisins
Method: (1) Beat butter and sugar until they are cream-like, add milk and essence, then add flour (sifted evenly), salt and half of the ingredients, and knead them into a cylindrical surface.
(2) roll the other half of the ingredients on the surface of the dough, wrap it with fresh-keeping paper, and put in snow to keep it hard.
(3) Take it out and cut it into cookie pieces, preheat the oven, spread butter paper on the baking tray, and bake cookies at 375oF/18oC for 1-12 minutes until golden brown. It can be served when it is cold
Lemon Butter Cookie
6G butter 11G flour 6G sugar 1/ 2 eggs, 15G lemon juice, a small amount of chopped lemon peel, 1G baking powder and 1G baking soda
Practice: 1. Soften butter at room temperature, add white sugar and beat until white
2. Beat eggs for later use
3. Add lemon juice and lemon peel into beaten butter, and add 1/2 eggs with flour, baking powder and baking soda, sift and mix
5 1/3 flour mixed powder. Mix well with a spatula, then add the remaining
6 oven to preheat to 175 degrees, spoon the batter on the baking tray and bake for about 1 minutes, and then
7 put it on the shelf to cool
Make the egg yolk cookies (in the oven)
Material: 4 flours of salted egg yolk, 35g of butter and 1g of powdered sugar
Method of making: < Sieved flour, butter, powdered sugar, egg yolk, etc. are put into a dish, slowly kneaded into a soft mass, put into a refrigerator for 15 minutes, and then frozen for 15 minutes
3. Roll the dough into a quarter inch thick with a rolling pin, cover it with a cake mold into a shape you like
4. Put the cake into an oven at 14 degrees, and bake it for 15-2 minutes until it is golden yellow, which is dry. .